WILD SALMON WITH CHIVE OIL AND LIME CRèME FRAîCHE
The wild king salmon season opens in late spring in Alaska and all the way down the West Coast. The season continues through summer, but is at its best in June. The year's first wild salmon has brilliant red flesh, a mild sweet flavor and a velvety texture. Farmed salmon doesn't compare. You pay a high price for wild salmon, but the splurge is worth it. Paired with bright green chive oil and limey crème fraîche, it will make you swoon.
Provided by David Tanis
Categories dinner, lunch, weekday, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Lay the salmon fillets on a parchment-lined baking sheet. Coat salmon with olive oil and season with salt and pepper on both sides. Bring to room temperature.
- Make the chive oil: Put 1 cup roughly chopped chives in a blender or food processor. With the food processor running, slowly add oil and a pinch of salt. You should have a bright-green oil. Transfer chive oil to a small bowl.
- Put crème fraîche in a small bowl. Stir in lime zest and juice. Season with a little salt.
- Bake salmon on top rack of oven for 8 to 10 minutes, until just done. When you see juices begin to rise to the surface of the fish, remove fish from oven. (It is better to err on the less-cooked side; the fish continues to cook a bit from residual heat.)
- To serve, transfer fish to individual plates or a platter. Dollop about 1 tablespoon of limey crème fraîche on each fillet. Drizzle chive oil over the top and sprinkle with chives. Garnish with blossoms and watercress sprigs.
SALMON WITH CREAM CHEESE, SPINACH & GARLIC
What a delicious way to get your salmon and your veggies!!! It's quick and easy to put together and is truly gourmet. They'll think you did alot more in the kitchen than you actually did (it'll be our little secret). I designed this for 2 but you can easily double or even triple this yummy recipe for your family or guests.
Provided by Realtor by day
Categories Very Low Carbs
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Spray a 9x9 baking pan with olive oil. Place salmon fillets in pan. Sprinkle lightly with paprika.
- In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. (I usually micrwave this for 20 to 30 seconds to make it easier to spread).
- Sprinkle the chopped onion evenly over the cream cheese.
- Layer the baby spinach leaves evenly and neatly over the onions (I make 4 layers of leaves).
- Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper.
- Cover tightly with foil and bake 25-35 minutes depending on the thickness of your salmon. It takes a little longer than usual because of all the toppings.
SALMON WITH LEMON, CHIVE CREAM SAUCE
Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it.
Provided by Normaone
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the clam juice, vermouth, and shallots in a small saucepan.
- Boil until liquid is reduced to 1/3 cup, about 10 minutes.
- Add cream and continue boiling until sauce coats a spoon, about 2 minutes.
- Add lemon juice.
- Strain sauce and return to saucepan.
- Add chopped chives and season to taste with salt and pepper.
- Place salmon on a cutting board and, using a sharp knife, cut salmon on a deep diagonal (almost parallel to work surface) into eight scallops 1/4 to 3/8 inch thick.
- Sprinkle salmon scallops with salt and pepper.
- Sprinkle lightly with nutmeg.
- Melt butter in large skillet over medium high heat.
- Working in batches, add salmon to skillet and cook about 30 seconds on each side until opaque in center.
- Bring sauce to a boil and divide between four plates.
- Arrange salmon on top of sauce.
- Garnish with whole chives.
Nutrition Facts : Calories 315.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 115.1, Sodium 293.6, Carbohydrate 7.8, Fiber 0.2, Sugar 1.6, Protein 23.9
CHIVE BAKED SALMON
I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.
Provided by Lorac
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place salmon in a shallow, greased baking dish.
- Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
- Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
- Garnish and serve.
SMOKED SALMON ON CREAM CHEESE TOASTS WITH CHIVES
Categories Sandwich Brunch No-Cook Quick & Easy Lunch Cream Cheese Salmon Chive Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts. Sprinkle salmon with chives and red onion and halve toasts diagonally.
- Divide toasts and lemon wedges between 2 plates and serve with endive salad.
CREAMY SALMON PASTA
Five ingredients is all you'll need for this fresh and light pasta dish of gravadlax and cream cheese
Provided by Lucy Netherton
Categories Dinner, Main course
Time 20m
Number Of Ingredients 5
Steps:
- Cook the pasta following pack instructions. Once it's cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.
- Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.
Nutrition Facts : Calories 436 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 2.3 milligram of sodium
More about "salmon with lemon and chive cream cheese recipes"
BEST CREAMY LEMON GARLIC SALMON RECIPE - DELISH
From delish.com
4.9/5 (14)Availability DiscontinuedCategory 30-minute Meals, Weeknight Meals, Dinner
EASY BAKED SALMON WITH LEMON AND CHIVES - RACHEL …
From rachelcooks.com
4.5/5 (15)Total Time 25 minsCategory SeafoodCalories 562 per serving
- Preheat oven to 400°F. Line a sheet pan or baking dish with parchment for easy clean-up and to prevent fish from sticking.
- Bake for 20 minutes or until flaky. You can also check the internal temperature with a thermometer (my Thermapen is my right-hand man in the kitchen). I like to cook salmon to an internal temperature of 145°F.
CREAMY CHIVE SALMON RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 750 per servingTotal Time 35 mins
HONEY SMOKED SALMON® LEMON & CHIVE CREAM CHEESE …
From honeysmokedfish.com
SALMON WITH LEMON AND CHIVES SAUCE - NORTH SHORE …
From northshore.farm
SALMON RILLETTES WITH CREAM CHEESE AND CHIVE RECIPE
From myparisiankitchen.com
BEST BAKED LEMON GARLIC SALMON | THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE: SMOKED SALMON SANDWICHES WITH CREAM …
From wholefoodsmarket.com
SMOKED SALMON AND LEMON-CREAM CHEESE ON CROSTINI …
From bigoven.com
SALMON AND CREAM CHEESE PATE RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 28Total Time 1 hr 25 minsCategory AppetizerCalories 50 per serving
- Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
- To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.
SALMON AND LEMON-CHIVE CREMA RECIPE - HOME CHEF
From homechef.com
Total Time 40 minsCalories 640 per serving
CRAB AND CHEESE BITES RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 3Difficulty Easy
21 BEST RADISH RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SALMON BURGERS WITH PESTO CREAM SAUCE RECIPE - REAL SIMPLE
From realsimple.com
45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
SMOKED SALMON CROSTINI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SMOKED SALMON DIP - ONCE UPON A CHEF
From onceuponachef.com
LEMON-CHIVE CREAM CHEESE SMOKED SALMON BRUSCHETTA - RECIPE.TV
From recipe.tv
BEST PARTY FOOD RECIPES TO CELEBRATE KING CHARLES' CORONATION
From goodhousekeeping.com
MIRANDA LAMBERT’S WHISKEY CUPCAKES – GARDEN & GUN
From gardenandgun.com
BAGEL WITH CREAM CHEESE AND SMOKED SALMON | TESCO REAL FOOD
From realfood.tesco.com
DELICIOUS CREAM CHEESE AND HERB STUFFED SALON RECIPE
From healthstandnutrition.com
BEST HERBED CHEESE DIP RECIPE - HOW TO MAKE HERBED CHEESE DIP
From goodhousekeeping.com
SHRIMP STUFFED SALMON - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
OUR BEST MAY RECIPES - FOOD & WINE
From foodandwine.com
CHIVE CREAM CHEESE – A COUPLE COOKS
From acouplecooks.com
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES
From thepioneerwoman.com
You'll also love