SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
BROILED CHICKEN THIGHS WITH MANGO SALSA
With all the kitchen gadgets these days, it's easy to forget that your broiler can do a great job on boneless, skinless chicken thighs. Put the chicken thighs in the marinade early in the morning, and the broiler will have your dinner ready in about 10 minutes. Start the salsa ahead of time, so the bright flavors can meld, while you get the remainder of your dinner ready. Lime=cilantro rice makes a great side for this dish!
Provided by Bibi
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 8h25m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken thighs in a gallon-sized resealable bag.
- Combine avocado oil, lime juice, agave syrup, garlic, chili powder, cumin, ground coriander, smoked paprika, salt, and pepper in a bowl; stir together to create the marinade. Pour marinade into the bag with the chicken. Squeeze out as much air as possible, seal, and place in the refrigerator, making sure chicken pieces are in a single layer. Marinate for 8 hours, turning chicken pieces occasionally.
- Prepare salsa about 1 hour before cooking time. Combine mangoes, cilantro, jalapeno pepper, bell pepper, lime juice, salt, and cayenne in a bowl. Mix to combine and refrigerate for 1 hour.
- Set an oven rack about 5 inches from the heat source and preheat the oven's broiler.
- Place chicken thighs in a single layer on a broiler pan and discard marinade. Broil for 5 minutes. Flip and broil until chicken is slightly caramelized and an instant-read thermometer inserted into the thickest part reads 165 degrees F (74 degrees C). Serve chicken warm, with salsa.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 15.3 g, Cholesterol 38.7 mg, Fat 13.9 g, Fiber 2 g, Protein 11.3 g, SaturatedFat 2.7 g, Sodium 75.7 mg, Sugar 11.9 g
SALSA CHICKEN THIGHS
Looking for a new Chicken Thigh recipe? Give this one a try.... This recipe creates very moist almost fall off the bone chicken that is full of flavor. Serve with Spanish Rice or a Corn Salad and you will have a fabulous meal!
Provided by Hot Dish Homemaker
Categories Chicken
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 Degrees. Spray a 9 x 14 Baking dish with non stick cooking spray and set aside.
- 2. In a medium size mixing bowl, stir together the Salsa, Brown Sugar, Dijon Mustard and the Red Wine and set aside.
- 3. Add the Oil to a large skillet. Over medium high heat, brown the Chicken Thighs skin side down, then transfer them to the prepared baking dish, with skin side up.
- 4. Pour the Salsa mixture over all the Chicken Thighs
- 5. Place the Chicken Thighs in the oven and bake for 30-40 minutes. Check for an internal temperature of 165-170 on your meat thermometer to ensure they are done.
- 6. When the Chicken Thighs are done, remove from oven and cover the pan with foil and allow them to rest for 4-5 minutes before serving.
SALSA CHICKEN THIGHS WITH RICE (BLUE JEAN CHEF) RECIPE - (4.8/5)
Provided by peridot728
Number Of Ingredients 12
Steps:
- Pre-heat the pressure cooker using the BROWN setting. Season the chicken thighs with the salt and chili powder. Add the oil to the cooker and sear the thighs on both sides until well browned. Remove the chicken from the cooker and set aside. Add the onion and peppers and sauté until the onion starts to become tender - about 5 minutes. Add the rice and stir well to coat everything with the oil. Season the rice with salt, pour in the chicken stock and return the chicken thighs to the cooker, resting them on top of the rice. Top each chicken thigh with the salsa and lock the lid in place. Pressure cook on HIGH for 5 minutes. Release the pressure using the QUICK-RELEASE method and carefully remove the lid. Sprinkle the cheese on top of the thighs and return the lid to the cooker for another 5 minutes while the chicken rests and cools. Transfer the chicken thighs and rice to a serving platter sprinkle the cilantro on top before serving.
More about "salsa chicken thighs recipes"
SALSA CHICKEN THIGHS WITH RICE - BLUE JEAN CHEF
From bluejeanchef.com
5/5 (6)Total Time 35 minsCategory EntréesCalories 431 per serving
- Season the chicken thighs with the salt and chili powder. Add the oil to the cooker and sear the thighs on both sides until well browned. Remove the chicken from the cooker and set aside. Add the onion and peppers and sauté until the onion starts to become tender – about 5 minutes. Add the rice and stir well to coat everything with the oil. Season the rice with salt, pour in the chicken stock and return the chicken thighs to the cooker, resting them on top of the rice. Top each chicken thigh with the salsa and lock the lid in place.
- Release the pressure using the QUICK-RELEASE method and carefully remove the lid. Sprinkle the cheese on top of the thighs and return the lid to the cooker for another 5 minutes while the chicken rests and cools. Transfer the chicken thighs and rice to a serving platter sprinkle the cilantro on top before serving.
SIMPLE BAKED SALSA CHICKEN THIGHS - PROJECT MEAL PLAN
From projectmealplan.com
Reviews 1Calories 158 per servingCategory Dinner
- Preheat the oven to 425F. Place chicken thighs in a 9×13 casserole dish and drizzle with oil. Add cumin, garlic powder, and salt. Use tongs to coat all the chicken in oil and seasonings and then arrange the chicken thighs in one flat layer. Spoon salsa over the chicken and spread the salsa to cover all the chicken completely.
- Bake the chicken for 25-30 minutes, or until the internal temperature of the chicken reaches 165F.
- Remove from the oven and let the chicken rest for about 5 minutes, and then shred the chicken using two forks. Use in tacos, burritos, salads, and more. Store in an airtight container for up to 4 days.
EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS
From skinnytaste.com
ONE POT SALSA CHICKEN THIGHS SKILLET - SWEET CS DESIGNS
From sweetcsdesigns.com
SHEET PAN CHICKEN THIGHS WITH SALSA VERDE RECIPE
From realsimple.com
SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN THIGHS WITH SALSA RECIPE - MASTERBUILT
From masterbuilt.com
Author Masterbuilt
SPICY CHICKEN THIGHS IN GUAJILLO SALSA — OLE RICO
From recipes.olerico.com
38 EASY CROCK POT CHICKEN BREAST RECIPES - SAVORING THE GOOD®
From savoringthegood.com
CROCK POT CHICKEN TACOS
From msn.com
EASY 2-INGREDIENT SALSA CROCK POT CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALSA CHICKEN THIGHS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHREDDED CHICKEN TACOS - SWEET CS DESIGNS
From sweetcsdesigns.com
SALSA CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
GREEN CHILI BRAISED CHICKEN THIGHS AND CORN SALSA – AS SEEN ON ...
From chefirvine.com
CHICKEN THIGHS WITH HERB SALSA | THE SPLENDID TABLE
From splendidtable.org
CHIPOTLE CHICKEN CHOWDER RECIPE
From simplyrecipes.com
AIR FRYER SALSA CHICKEN THIGHS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
EASY BAKED SALSA CHICKEN (MAKE AHEAD AND FREEZER INSTRUCTIONS)
From carlsbadcravings.com
SALSA CHICKEN THIGHS - HOT DISH HOMEMAKER
From hotdishhomemaker.com
You'll also love