MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
MAI TAI
Steps:
- Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
- *Available at Fortunes Coffee Roastery Inc. (888-327-5282).
MAI TAI COCKTAILS
Steps:
- Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.
GINA'S MAI TAI
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker 1/2 way with ice cubes.
- Add the pineapple juice, orange juice, light rum, dark rum, triple sec, lime juice, and grenadine and shake for 20 seconds.
- Strain drinks into 2 ice-filled glasses and garnish with maraschino cherries and an orange wheel.
KING KAMEHAMEHA MAI TAI
Steps:
- Add the orange juice, pineapple juice, rum, amaretto, lime juice, orgeat syrup, ginger liqueur and nutmeg to a cocktail shaker filled with ice. Shake vigorously. Serve over the rocks in a tall island-themed glass. Garnish with the grenadine, pineapple wedge, cherry and lime wheel.
MAI TAI
Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 9
Steps:
- Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
- Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
- Garnish with fruit like pineapple, lime and cocktail cherries if you like.
Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
TRADER VIC MAI TAI COCKTAIL
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
- Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
- Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 27.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.6 g, Sodium 17.9 mg, Sugar 15.3 g
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