SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA
I found this recipe in a Pillbury Bake-Off Cookbook about 10 years ago. It's delicious, fairly quick to make, is low-cal and party perfect.
Provided by Trisha W
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine, in a large sauce pan, the beef broth, all the frozen and fresh vegetables, and spices through the garlic salt.
- Bring to a boil, reduce heat and simmer covered for about 7-8 minutes.
- Add the pureed tomatoes and cook till heated through.
- Cook the pasta while the soup is heating, according to the package directions.
- Place pasta in 6 soup bowls, dividing evenly, and ladle the soup mixture over it.
- Sprinkle the cheese and parsley on top of the soup.
PROVENCAL VEGETABLE SOUP
Provided by Ina Garten
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large stockpot, add the onions, and saute over low heat for 10 minutes, or until the onions are translucent. Add the leeks, potatoes, carrots, salt, and pepper and saute over medium heat for another 5 minutes. Add the chicken stock and saffron, bring to a boil, then simmer uncovered for 30 minutes, or until all the vegetables are tender. Add the haricots verts and spaghetti, bring to a simmer, and cook for 15 more minutes.
- To serve, whisk 1/4 cup of the pistou into the hot soup, then season to taste. Depending on the saltiness of your chicken stock, you may need to add up to another tablespoon of salt. Serve with grated Parmesan cheese and more pistou.
- Pistou:
- 4 large garlic cloves
- 1/4 cup tomato paste
- 24 large basil leaves
- 1/2 cup freshly grated Parmesan
- 1/2 cup good olive oil
- Place the garlic, tomato paste, basil, and Parmesan in the bowl of a food processor and puree. With the motor running, slowly pour the olive oil down the feed tube to make a paste. Pack into a container, pour a film of olive oil on top, and close the lid.
- Yield: 1 cup
BROCCOLI WITH ANGEL HAIR PASTA
This is a fast, easy, and delicious dish that I created during a sudden craving. It's garlicky and a bit spicy- but can be easily altered to be more or less of either. To make into a vegan dish, simply omit the parmesan cheese.
Provided by Melanie2590
Categories Vegetable
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 to 3 tablespoons of olive oil in a nonstick skillet. Saute garlic and red pepper for about 2 minutes.
- Add broth and broccoli. Cover and let cook for 4-5 minutes.
- Add 2 tablespoons olive oil to the prepared pasta.
- Toss broccoli, pasta, and parmesan cheese. Serve immediately.
- Optional: Sometimes I use a little olive oil and butter instead of just the olive oil -- it all depends on how many calories I feel like eating that night :).
Nutrition Facts : Calories 197.3, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 274.1, Carbohydrate 4.9, Fiber 1.6, Sugar 0.9, Protein 6.5
ANGEL HAIR PASTA WITH GARDEN VEGETABLES
"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different-just choose the vegetables that have ripened that day!" More Pasta Recipes »
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.
Nutrition Facts : Calories 333 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 714mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
ANGEL HAIR SOUP
Give angel hair pasta a quick sizzle in the saucepan before adding it to a blend of seasoned canned tomatoes and chicken broth to make this tasty soup.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 15 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Blend dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.
- Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.
- Top each serving with about 1 tsp. sour cream; swirl lightly with spoon.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
ANGEL HAIR AND FRESH VEGETABLE SOUP
Make and share this Angel Hair and Fresh Vegetable Soup recipe from Food.com.
Provided by blucoat
Categories Clear Soup
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first seven ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 5 minutes or just until vegetables are tender.
- Add spinach, mushrooms and angel hair pasta. Simmer 3 to 4 minutes or until pasta is al dente.
- Ladle into serving bowls, and sprinkle each with Parmesan cheese.
ANGEL HAIR WITH FRESH TOMATO SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
- Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.
TILAPIA MEDITERRANEAN OVER ANGEL HAIR PASTA
Make and share this Tilapia Mediterranean over Angel Hair Pasta recipe from Food.com.
Provided by Colleen321
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta;drain. Heat oven to 400°F.
- Spoon tomatoes into shallow baking dish. Stir in parsley, oregano and crushed red pepper flakes. Put fish on tomatoes. Drizzle with lemon juice. Spoon some tomato mixture on fish. Sprinkle with feta. Bake 12-14 minutes, or until tomato mixture is bubbly and fish is opaque. Serve on pasta. Garnish with parsley.
Nutrition Facts : Calories 323.8, Fat 2.8, SaturatedFat 0.8, Cholesterol 56.7, Sodium 64.7, Carbohydrate 43.4, Fiber 2, Sugar 1.8, Protein 30.4
CRABBY CHEESE ANGEL HAIR PASTA
This is a quick to put together dish and it's delicious. Just add a tossed salad, some crusty rolls and your favorite wine...Enjoy
Provided by Denise in NH
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook Pasta according to pkg.
- instructions; drain well.
- While pasta is cooking, cook garlic, mushrooms and Oregano in butter in a saucepan for about 1 1/2 minutes, stiring frequently.
- Add tomato and continue cooking till tomato is cooked-- about three minutes.
- Add remaining ingredients, mixing well.
- Cook over medium heat, stirring frequently until cheese is melted and sauce is hot.
- Pour sauce over hot cooked Angel Hair.
- Make sure to pass extra Parmesan cheese.
More about "san francisco vegetable soup over angel hair pasta recipes"
LEFTOVER PASTA SOUP - HEALTHYISH FOODS
From healthyishfoods.com
5/5 (1)Total Time 1 hrCategory SoupCalories 145 per serving
ANGEL HAIR PASTA WITH GARDEN VEGETABLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ANGEL HAIR PASTA RECIPE - HOW TO COOK ANGEL HAIR PASTA - THE …
From thepioneerwoman.com
BEST SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA RECIPES
From alicerecipes.com
SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA
From champsdiet.com
SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA RECIPE
ANGEL HAIR PASTA WITH SPRING VEGETABLES | WILLIAMS …
From williams-sonoma.com
SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR… – RECIPEFUEL
From recipefuel.com
SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA RECIPE
From recipeofhealth.com
12 ANGEL HAIR PASTA RECIPES - MARTHA STEWART
From marthastewart.com
FOODCOMBO
SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA FOOD
From topnaturalrecipes.com
ANGEL HAIR PASTA WITH ROASTED-VEGETABLE SAUCE | RECIPES | WW USA
From weightwatchers.com
SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA
From cookingindex.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #soups-stews #pasta #vegetables #american #easy #dinner-party #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #californian #healthy-2 #low-in-something #pasta-rice-and-grains #brunch #taste-mood
You'll also love