Santa Fe Chicken Tacos Recipes
EASY SANTA FE CHICKEN
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
SANTA FE CHICKEN TACOS
Make and share this Santa Fe Chicken Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 46m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine beans, corn, and tomato; season to taste with salt and pepper.
- Cover and refrigerate for at least 2 hours or for up to 6 hours.
- In another small bowl, combine barbecue sauce and ranch dressing.
- Cover and refrigerate for at least 30 minutes or for up to 6 hours.
- Coat chicken with oil and season with salt and pepper to taste.
- Preheat greased grill to med-high.
- Grill chicken, turning once, until no longer pink inside, 6-8 minutes per side.
- Transfer chicken to a cutting board and let stand for 6-8 minutes.
- Cut into bite-size pieces.
- To build tacos--divide chicken and bean mixture equally among tortillas.
- Top with lettuce, cheese, and barbecue sauce mixture.
- Fold tortillas in half.
Nutrition Facts : Calories 395.2, Fat 18.6, SaturatedFat 5.2, Cholesterol 72, Sodium 665, Carbohydrate 29.9, Fiber 3.6, Sugar 6.2, Protein 26.6
SANTA FE CHICKEN TACOS
Make and share this Santa Fe Chicken Tacos recipe from Food.com.
Provided by JelsMom
Categories Chicken Breast
Time 20m
Yield 16 tacos, 8 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken into 1/2" chunks; toss with chili powder and salt.
- Heat oil in a large deep skillet over medium-high heat.
- Add chicken, bell pepper, garlic, ground cumin, and jalapeños. Stir-fry 5 minutes or until chicken is no longer pink in center.
- Add picante; simmer uncovered 3 minutes, stirring occasionally. Stir in tomato and cilantro; heat through.
- Spoon mixture into taco shells; sprinkle with cheese and serve with toppings as desired.
Nutrition Facts : Calories 328.7, Fat 9.4, SaturatedFat 2.7, Cholesterol 38.9, Sodium 815.3, Carbohydrate 34.4, Fiber 2.9, Sugar 2.6, Protein 25.6
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