Santa Fe Quinoa Salad Recipes
SANTA FE QUINOA SALAD
A simple and light tasting quinoa salad. Could add corn kernels, diced tomatoes and cucumber to this.
Provided by Little Chef
Categories Low Cholesterol
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, cook quinoa with water and a pinch of salt. Bring to a boil then cover and simmer for about 15 minutes. Remove from heat and let it sit for 5 minutes then remove lid, fluff and let cool in a bowl.
- Toast cumin seeds in the same saucepan for about 2 minutes.
- In a blender, combine cumin seeds, lime juice and oil. Season with salt and pepper to taste.
- In a large bowl combine black beans, peppers, cilantro and onions. Add dressing and blend well.
- Add quinoa, mix well and season with salt and pepper if desire.
Nutrition Facts : Calories 278.3, Fat 15.3, SaturatedFat 2, Sodium 29.9, Carbohydrate 28.4, Fiber 6.5, Sugar 1.2, Protein 7.9
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