Sarahs Corn Dip Recipes

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SARAH'S CORN DIP

Make and share this Sarah's Corn Dip recipe from Food.com.

Provided by Buzymomof3

Categories     < 4 Hours

Time 2h5m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 6



Sarah's Corn Dip image

Steps:

  • Mix all ingredients together and let chill to blend flavors about 2 hours. (If you like it spicier, don't drain the jalapeno's at all).
  • Serve with Frito's scoops. Makes a lot so invite friends!
  • Cook time = chill time.

Nutrition Facts : Calories 229.6, Fat 16.9, SaturatedFat 7.2, Cholesterol 34.8, Sodium 452, Carbohydrate 15.2, Fiber 0.1, Sugar 2.2, Protein 6.5

2 (11 ounce) cans Mexican-style corn, drained
1 canned diced green chiles, not drained (2 oz)
1 (2 ounce) can chopped jalapeno peppers, partially drained
1 cup mayonnaise
1 cup sour cream
2 cups shredded cheddar cheese

SARAH'S TACO DIP

Make and share this Sarah's Taco Dip recipe from Food.com.

Provided by Mrs_Leuch

Categories     Cheese

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6



Sarah's Taco Dip image

Steps:

  • combine cream cheese and taco sauce in a bowl and mix with and electric mixer on medium speed until well blended.
  • Spread cream cheese mixture into a dish with shallow sides (a pie plate works the best).
  • top cream cheese mixture with black olives in an even layer.
  • next add tomatoes in an even layer.
  • add a layer of lettuce.
  • add a layer of cheese.
  • any remaining "toppings" can be replenished as needed.

Nutrition Facts : Calories 187.6, Fat 16.7, SaturatedFat 10.1, Cholesterol 49.9, Sodium 423.4, Carbohydrate 5.9, Fiber 1, Sugar 2.8, Protein 4.5

2 (8 ounce) blocks cream cheese, softened
1 (12 ounce) bottle of medium taco sauce
1 head of shredded lettuce
1 (2 1/4 ounce) can black olives
1 medium tomatoes, seeded and chopped
1 (8 ounce) bag of shredded taco cheese

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