Colorful Rice Casserole Recipes

Steps:

• In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.

Steps:

• 1. In a large skillet, heat oil. Add zucchini and scallions, and saute for 5 minutes.2. Add remaining ingredients, cover, reduce heat, and simmer for 10 to 15 minutes or until vegetables are heated through. Transfer to a bowl and serve.EXCHANGES1 Starch1 VegetableNUTRITION FACTSCalories 108 Calories from Fat 12Total Fat 1 gram Saturated Fat 0 gramsCholesterol 0 milligramsSodium 106 milligramsTotal Carbohydrate 23 grams Dietary Fiber 3 grams Sugars 5 gramsProtein 3 grams

Steps:

• Spread the rice into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery and tomatoes. Combine the brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil.