Saras Garlic Prawns Recipes

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GARLIC PRAWNS

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories     Seafood     Shellfish     Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8



Garlic Prawns image

Steps:

  • In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
  • Heat an outdoor grill to high heat.
  • Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
  • If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

SARA'S GARLIC PRAWNS

We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice, or tossed through fettucine (we use rice for a starter, but prefer it with fettucine if we have it as a main). It makes a great starter at a dinner party (serves 4 as an entree) or as a special main meal for 2. :) Don't be put off by the butter and garlic amounts, remember that ths is supposed to be a rich, creamy, garlicy indulgence...not a diet meal! Lol

Provided by Sara 76

Categories     Australian

Time 12m

Yield 2-3 serving(s)

Number Of Ingredients 6



Sara's Garlic Prawns image

Steps:

  • Heat the olive oil. Fry the prawns in the oil until they're only just cooked.
  • Add the butter, garlic and parsley. Reduce the heat and cook for 1 minute, stirring.
  • Add the cream, and simmer until the sauce reduces just a little.

Nutrition Facts : Calories 1378.1, Fat 143.8, SaturatedFat 63.2, Cholesterol 381.2, Sodium 418, Carbohydrate 14.1, Fiber 0.7, Sugar 0.5, Protein 13.8

20 large green prawns, peeled
1/2 cup extra virgin olive oil
4 tablespoons unsalted butter
6 tablespoons minced garlic (sounds like a lot but it's needed!)
2 tablespoons fresh parsley, chopped
1 1/2 cups thickened cream

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