Sexy Barbecue Sauce Recipes

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Steps:

• Melt butter in a small saucepan over medium-low heat.
• Add garlic and sauté for a minute or two, until garlic is softened and aromatic, you can skip the mincing and go for garlic powder if you want to, but that is just a cheater's way out.
• Add water and turn heat up to medium.
• Swirl mixture or stir until integrated fairly well.
• Add Chili sauce, Worcestershire sauce, brown sugar, chili flakes, and whatever other spices that turn you on.
• Stir to combine.
• Heat over medium or medium-high heat until sauce is thick and bubbly.
• Serve over grilled chicken, veggies, etc.
• Note: if using for a marinade, allow to cool completely first.

Steps:

• Whisk all ingredients together, bring to boil in medium saucepan, and simmer 45 minutes until thick and reduced to about 1 cup of sauce.

Steps:

• In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Steps:

• Mix all ingredients in medium bowl.
• Stir well.

Steps:

• To make the sauce: in a saucepan, combine all the sauce ingredients and ½ cup water; mix well.
• Bring to a simmer over medium heat; cook uncovered, stirring occasionally, until about 2/3 cup remains (about 30 minutes); let cool to room temperature.
• Lightly brush both sides of the steaks with vegetable oil and season generously with salt and pepper.
• Grill the first side of the steaks directly over high heat for 6 minutes; turn the steaks over and cook the second side for 5 minutes; continue to cook the steaks to desired doneness.
• Remove steaks from the grill; season again with salt and pepper; let rest for 3-5 minutes.
• You can serve the steaks whole or cut the siroloin strips and tenderloins away from the bones, then cut the meat into ¼-inch thick slices.
• Serve warm with barbecue sauce.