SARDINE TOASTS WITH TOMATO AND SWEET ONION
A classic pantry meal, sardine toasts are just the thing to eat when you're starving and there's nothing in the house for dinner. If you don't have tomatoes, just leave them out. With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.
Provided by Melissa Clark
Categories dinner, easy, for one, for two, lunch, quick, snack, weekday, finger foods, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Toast the bread under a broiler (on both sides) or in the toaster.
- While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them.
- Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately.
PASTA WITH SARDINES AND FENNEL
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter. Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts. Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
Provided by David Tanis
Categories pastas, main course
Time 1h
Yield 6 servings
Number Of Ingredients 21
Steps:
- In a small skillet, toast bread crumbs in 2 tablespoons olive oil until golden. Season with salt and pepper and a pinch of sugar. Set aside.
- Simmer the fennel fronds in a large pot of salted water until tender, about 10 minutes. Remove and spread out on a platter to cool. Do not discard cooking water. When fronds are cool, chop finely with a large knife (or pulse in a food processor with a little of the cooking water).
- Put raisins and currants in a bowl and cover with the white wine and 1/2 cup hot fennel-cooking water. Add crumbled saffron and let ingredients steep together for 10 minutes.
- In a large skillet, stew the onions and diced fennel in 6 tablespoons olive oil over medium heat until softened, about 10 minutes. Season generously with salt and pepper. Add anchovies, ground fennel and coriander seeds, garlic and red pepper flakes and cook for 2 minutes more. Stir in reserved fennel fronds. Add the raisin mixture and its liquid and bring to a simmer.
- Season the fresh sardine fillets with salt and pepper and lay them on top of the onion mixture. Put a lid on the pan and turn off the heat for about 5 minutes, so sardines cook through and are just done. Stir to distribute chunks of fish throughout mixture. (If using canned sardines, skip this step and simply stir them in.)
- Boil the bucatini in the fennel cooking water (add more water to the pot if necessary). Cook until noodles are on the firm side of al dente, then drain, reserving 1 cup of pasta water. Add pasta to pan with onion-sardine mixture, sprinkle pasta lightly with salt and gently toss together, adding a little pasta water to keep everything well moistened. Taste and correct seasoning; it should be well seasoned.
- Transfer to a large platter or wide pasta bowl. Sprinkle with bread crumbs, pine nuts and parsley. Garnish with lemon wedges. Add a drizzle of olive oil, if desired.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 11 grams, Carbohydrate 101 grams, Fat 15 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 846 milligrams, Sugar 24 grams
More about "sardine toasts with tomato mayonnaise and fennel recipes"
SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL …
Web Apr 19, 2016 Sardine Toasts with Tomato Mayonnaise and Fennel By Renee Erickson Photography by Elizabeth Cecil April 19, 2016 Elizabeth …
From bonappetit.com
Servings 4Estimated Reading Time 1 minAuthor Renee Erickson
From bonappetit.com
Servings 4Estimated Reading Time 1 minAuthor Renee Erickson
- Preheat oven to 500°. Toss tomatoes with oil on a rimmed baking sheet to coat. Roast until skin is blackened and tomatoes are very soft, 20–25 minutes. Pass tomatoes through finest disk of a food mill or a coarse-mesh sieve into a small saucepan; season with salt. Bring to a simmer over medium-low heat, stirring often, and cook until you have about ½ cup tomato purée. Let cool.
- Meanwhile, toast fenugreek, cumin, and peppercorns in a dry small skillet over medium heat, tossing often, until fragrant. Let cool and finely grind in spice mill or with mortar and pestle.
39 ANCHOVY & SARDINE RECIPES THAT PACK A PUNCH | BON …
Web Mar 3, 2020 These recipes with anchovies and sardines prove it. Skip to main content. Newsletter; To revisit this article, select ... Sardine Toasts with Tomato Mayonnaise and Fennel.
From bonappetit.com
From bonappetit.com
VEGETABLES AND SARDINES ON TOAST RECIPE | BON APPéTIT
Web Aug 15, 2017 Toast coriander and fennel seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes; let cool. ... Spread a layer of mayonnaise over each toast. Top with a few ...
From bonappetit.com
From bonappetit.com
SMOKED SARDINE TOASTS WITH LEMON MAYO RECIPE
Web Sep 1, 2022 Ingredients ½ cup mayonnaise 2 teaspoons lemon zest plus 3 Tbsp. fresh juice (from 1 lemon) 1 clove garlic, grated ½ cup loosely packed fresh flat-leaf parsley leaves 1 small fennel bulb, thinly sliced 2 …
From realsimple.com
From realsimple.com
SARDINES ON TOAST (EASY LUNCH OR APPETIZER) - LITTLE SUNNY …
Web Jul 17, 2021 What do Sardines Taste Like? If you’ve never had sardines before, sardine’s flesh is quite dense, they’re meaty, rich, and oily. The flesh is tender and flaky, and it’s not overly fishy which is a big plus in my …
From littlesunnykitchen.com
From littlesunnykitchen.com
SARDINE AND TOMATO TOASTS | TASTE
Web Canned sardines on toast is one of my favorite “I have nothing in the house for dinner” dinners. Although the dish couldn’t be any simpler, there are a few details that will make …
From tastecooking.com
Estimated Reading Time 3 mins
From tastecooking.com
Estimated Reading Time 3 mins
CANNED SARDINES RECIPE IDEAS | KITCHN
Web Apr 27, 2021 Here, I’m sharing my current favorite iteration — a super-quick sammie made with sardines, spicy mayo, and crunchy fennel slaw. Make the slaw with whatever …
From thekitchn.com
From thekitchn.com
SARDINE CROSTINI TOASTS WITH TOMATO MAYONNAISE AND FENNEL
Web Recipe Cart. Add Extension - It's Free ... Check out this free tool I made. Just enter an address-BNB Calc. sardine crostini toasts with tomato mayonnaise and fennel. 4.7 (3) …
From getrecipecart.com
From getrecipecart.com
SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL | PUNCHFORK
Web Sardine Toasts with Tomato Mayonnaise and Fennel, a recipe from Bon Appétit.
From punchfork.com
From punchfork.com
CHICKPEA RECIPES - RECIPES FROM NYT COOKING
Web Chickpea Recipes is a group of recipes collected by the editors of NYT Cooking. Home; Easy Weeknight Dinners; ... Red Pepper and Tomato Stew Sarah DiGregorio. About 6 …
From cooking.nytimes.com
From cooking.nytimes.com
RECETTES DE TOASTS AUX SARDINES | LES RECETTES LES MIEUX NOTéES
Web Un apéritif très simple à réaliser. Des petits toasts de radis noir à la sardine. L'idéal pour un apéritif entre amis ...
From 750g.com
From 750g.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH FRESH SARDINES | FOOD
Web 2 days ago Sardines are cheap, sustainable and cook in no time, so throw them on the barbecue or griddle pan, turn them into pakoras or slap them on top of Italian tomato …
From theguardian.com
From theguardian.com
SARDINE TOAST WITH HEIRLOOM TOMATOES | CHICKEN OF THE SEA
Web Tomato toast is a nearly-perfect food—but it's even better with garlicky sautéed sardines and red onion on top. ... Spread mayonnaise or hummus on toast. Lay slice of heirloom …
From chickenofthesea.com
From chickenofthesea.com
SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL RECIPE | EAT …
Web Save this Sardine toasts with tomato mayonnaise and fennel recipe and more from Bon Appétit Magazine, May 2016: The Travel Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL | RECIPE CART
Web Recipe Cart. Add Extension - It's Free; ... Check out this free tool I made. Just enter an address-BNB Calc. sardine toasts with tomato mayonnaise and fennel. …
From getrecipecart.com
From getrecipecart.com
SARDINES ON TOAST WITH TOMATO, OLIVE AND FENNEL SALSA RECIPE | EAT …
Web Save this Sardines on toast with tomato, olive and fennel salsa recipe and more from Renaissance Table to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SARDINE RECIPES & MENU IDEAS | BON APPéTIT
Web Find Sardine ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Skip to main content. ... Sardine Toasts with Tomato …
From bonappetit.com
From bonappetit.com
TOASTS CHAUDS AUX SARDINES : RECETTE DE TOASTS CHAUDS AUX SARDINES
Web Recette Toasts chauds aux sardines : découvrez les ingrédients, ustensiles et étapes de préparation
From marmiton.org
From marmiton.org
SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL RECIPE FOR …
Web Lunch: Sardine Toasts With Tomato Mayonnaise and Fennel. Recipe by Renee Erickson Chef Renee Erickson has access to the best seafood anywhere; when it comes to …
From fertilitychef.com
From fertilitychef.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
Web Jun 30, 2022 This Melissa Clark recipe skips the mayonnaise-based dressing. ... Recipe: Tomato -Butter Pasta. 6. ... with colorful cherry tomatoes that develop even deeper …
From nytimes.com
From nytimes.com
LINGUINE PASTA WITH SARDINES, FENNEL & TOMATO RECIPE ON FOOD52
Web Jul 12, 2021 1 pinch Kosher or sea salt 1 tin sardines packed in olive oil (about 4 ¼ oz.) 1 splash extra virgin olive oil 2 fat cloves of garlic, peeled, smashed, and roughly chopped …
From food52.com
From food52.com
SARDINE CROSTINI TOASTS WITH TOMATO MAYONNAISE AND FENNEL
Web Sardine Crostini Toasts with Tomato Mayonnaise and Fennel, a recipe from Epicurious.
From punchfork.com
From punchfork.com
SARDINE TOASTS WITH TOMATO MAYONNAISE AND FENNEL | RECIPE
Web Oct 27, 2021 - Chef Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
From pinterest.com
From pinterest.com
You'll also love