Sashimi Chinese Style Recipes
SPICY SUSHI DIPPING SAUCE
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g
HWEH (SASHIMI) WITH KOREAN CHOGOCHUJANG DIPPING SAUCE RECIPE BY TASTY
Can't get enough of BTS? Try one of Jungkook's favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!
Provided by Jasmine Pak
Categories Lunch
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
- Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
- Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 14 grams, Fat 5 grams, Fiber 0 grams, Protein 18 grams, Sugar 11 grams
More about "sashimi chinese style recipes"
PAN-FRIED BELT FISH: A SIMPLE CHINESE RECIPE - THE WOKS …
Web Mar 16, 2021 Transfer the fish to a bowl. Sprinkle salt evenly all over the fish, and add the Shaoxing wine and julienned ginger. Marinate for 3 …
From thewoksoflife.com
5/5 (4)Total Time 4 hrsCategory Fish & SeafoodCalories 250 per serving
From thewoksoflife.com
5/5 (4)Total Time 4 hrsCategory Fish & SeafoodCalories 250 per serving
- Using a dull knife or the side of a scissor blade, scrape the shiny silvery outer layer off the entire fish. This step is optional, but the silvery part of the fish skin can taste fishy. Trim away the fish gills, remove the guts, the black membrane, and scrape all hints of blood off the big center bone that runs the length of the fish.
- Transfer the fish to a bowl. Sprinkle salt evenly all over the fish, and add the Shaoxing wine and julienned ginger. Marinate for 3 hours or overnight, uncovered in the refrigerator. Arrange the fish pieces on a large plate or sheet pan so the surface moisture evaporates.
SALMON SASHIMI WITH GINGER AND HOT SESAME OIL RECIPE
Web Dec 6, 2013 Directions. In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the …
From foodandwine.com
5/5 Category AppetizerAuthor Tim CushmanTotal Time 20 mins
From foodandwine.com
5/5 Category AppetizerAuthor Tim CushmanTotal Time 20 mins
- In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange 3 slices of salmon on each plate and top with the ginger and chives.
- In a small saucepan, heat the grapeseed oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with the roasted sesame seeds and cilantro leaves and serve.
GEODUCK, SASHIMI AND SAUTéED RECIPE - SERIOUS EATS
Web Oct 19, 2010 Bring large pot of water, about 8 quarts, to boil. Have large bowl of ice water ready. Place geoduck inside pot and boil briefly until …
From seriouseats.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 86 per serving
From seriouseats.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 86 per serving
KANPACHI SASHIMI WITH SPICY PONZU RECIPE | FRESH TASTES
Web Feb 10, 2015 Ingredients; 2.7 ounces (75 grams) daikon; 1 teaspoon sriracha; 1 tablespoon soy sauce; 1 tablespoon yuzu juice; 3.5 ounces (100 grams) kanpachi; chives, finely chopped for garnish
From pbs.org
From pbs.org
8 SASHIMI RECIPES TO START OFF YOUR RAW FISH LOVE AFFAIR
Web Dec 23, 2022 If you’re already a big sashimi fan, then you’re in for a treat with these 8 sashimi recipes. 1. Salmon Sashimi Rice Bowl. Nothing goes better with raw salmon than white rice, egg and avocado. Get the full …
From homemaderecipes.com
From homemaderecipes.com
SALMON SASHIMI WITH PONZU - ASIAN CAUCASIAN FOOD BLOG
Web Mar 29, 2021 Instructions. Using a very sharp knife, cut the salmon into thin, even slices, about ¼ inch thick. Set aside. Drizzle the Ponzu sauce onto the bottom of a serving dish. Place the salmon slices on top of the …
From asiancaucasian.com
From asiancaucasian.com
TUNA SASHIMI RECIPE WITH DAIKON AND GINGER - THE …
Web Jan 19, 2023 Toss them all into a bowl of ice water and make sure they're all separated. Gently wring out and dry daikon, then arrange some on each plate. Use the finest grater you have—a Microplane if you have …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE SASHIMI, SASHIMI RECIPE | MAKE SUSHI
Web Sashimi by definition is made from fresh, raw fish or seafood. Only saltwater fish is used. Fresh water fish in general should not be eaten raw, because of the danger of parasites. Traditionally salmon was not used …
From makesushi.com
From makesushi.com
SASHIMI (SLICED RAW FISH) - RECIPETIN JAPAN
Web Jan 3, 2017 Place the fingers on your left hand on the angled surface of the fillet and draw the knife to slice. Drawing the knife from the base to the tip with a smooth motion is more critical in sogigiri than hirazukuri to …
From japan.recipetineats.com
From japan.recipetineats.com
RECIPETIN EATS’ RESTAURANT-STYLE CHINESE BROCCOLI WITH OYSTER SAUCE
Web May 11, 2023 Ingredients. 2 bunches Chinese broccoli (gai laan) Sauce. 1 tsp cornflour. 6 tbsp water. 1 tbsp oyster sauce. ½ tsp dark soy sauce. 1 tbsp Shaoxing wine – see note
From smh.com.au
From smh.com.au
SASHIMI RECIPE - MAKE SUSHI
Web Preparing the Tuna: Place the tuna filet on the chopping board lengthways. Starting at the farthest end, begin making slices of approximately 0.5 cm to 1 cm in thickness.
From makesushi.com
From makesushi.com
PICKLED GINGER RECIPE FOR SUSHI AND SASHIMI - THE SPRUCE EATS
Web Jan 19, 2023 Discard the liquid. Loosely pack the ginger into a clean, sterilized 1/2-pint canning jar. Put the rice vinegar, water, and sugar or honey into a small, non-reactive …
From thespruceeats.com
From thespruceeats.com
ASIAN SESAME DRESSING | RECIPETIN EATS
Web Dec 7, 2016 Adjust saltiness with salt and sweetness with sugar to taste. Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use. Single …
From recipetineats.com
From recipetineats.com
SASHIMI RECIPE - SIMPLE CHINESE FOOD
Web Sashimi. 1. First clean the grass carp, and then start to slice it diagonally down from the beginning. 2. Cut it like this, all the big thorns in the middle are there, and the small …
From simplechinesefood.com
From simplechinesefood.com
RECIPETIN EATS’ CHINESE CHICKEN AND CORN SOUP RECIPE
Web May 11, 2023 Method. Step 1. Place the stock, creamed corn, soy sauce, Shaoxing wine, salt, pepper, ginger, garlic and the cornflour and water mixture in a medium saucepan …
From smh.com.au
From smh.com.au
ARCTIC BAY SASHIMI RECIPE - SIMPLE CHINESE FOOD
Web It grows slowly on the seabed at a depth of 50 to 60 meters and takes 12 years to form a unique natural sweet taste. The growth environment is very clean and difficult to be …
From simplechinesefood.com
From simplechinesefood.com
SOUS VIDE STEAK SASHIMI WITH PONZU DRESSING - OMNIVORE'S …
Web Dec 19, 2015 Combine all the ingredients for the ponzu dressing in a small bowl. Mix well and set aside. After removing the steak from the oven, brush with melted butter and …
From omnivorescookbook.com
From omnivorescookbook.com
HOW TO MAKE SALMON SASHIMI - COOK WITH DANA
Web Jun 15, 2022 127.6K. 488. 3313. Watch more exciting videos on TikTok Watch more exciting videos on TikTok. Watch now. @cookwithdana. Save your $$$ and eat safely …
From cookwithdana.com
From cookwithdana.com
SESAME CRUSTED HAMACHI (YELLOWTAIL) - JESSICA GAVIN
Web Jul 11, 2016 Gently dry between two paper towels. Transfer to a sheet pan and set aside. Add sesame seeds to a small pan and heat over medium-high heat. Toast for about 5 …
From jessicagavin.com
From jessicagavin.com
SASHIMI RECIPE. HOW TO MAKE SASHIMI AT HOME | OLIVEMAGAZINE
Web May 21, 2015 Just before you are ready to eat, slice the fillet, against the grain into little rectangles about 2cm thick. The technique is to hold the fish firmly with one hand, …
From olivemagazine.com
From olivemagazine.com
SHICHIMI TOGARASHI SPICE RECIPE | MCCORMICK
Web Add some heat to just about anything with this zesty shichimi togarashi spice straight from Japan (well, almost!). Translated from Japanese to English, “shichi” means “7” and …
From mccormick.com
From mccormick.com
SHUNDE STYLE SASHIMI 順德魚生 | CHINESE RECIPES AT …
Web Jul 29, 2021 Soak shredded ginger and shredded spring onion in two separate bowls of ice cold water for 10-15 mins. Remove and pat dry. Slice sashimi to 1/8 to 1/4 inch thick …
From thehongkongcookery.com
From thehongkongcookery.com
You'll also love
