Sassy Red Salsa Recipes
ROASTED PEPPER BLENDER SALSA
Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
SASSY RED SALSA
This salsa reminds me of the kind that you get at a good mexican restaurant - no chunks and just the right amount of heat to make both me and my husband happy :) (which is hard to do!)
Provided by Janie Marie
Categories Peppers
Time 5m
Yield 16-18 serving(s)
Number Of Ingredients 13
Steps:
- Cut your vegetables in a food processor and mix all ingredients together. Enjoy!
Nutrition Facts : Calories 25.9, Fat 0.2, Sodium 163.3, Carbohydrate 6.2, Fiber 1.6, Sugar 3.5, Protein 0.9
SASSY SALSA
Provided by Food Network
Number Of Ingredients 8
Steps:
- It's time to add some spice to your life. Nothing goes with chips like a fresh salsa dip. Create your own homemade salsa with the vegetables from your garden. Follow the steps below and serve up some delicious salsa.
- 1. Combine all ingredients, including the juices, in a bowl.
- Serve immediately, or refrigerate up to five days
EASY SALSA MEATLOAF
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
Provided by TINKERBELL15
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
- Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g
AUTHENTIC BASIC RED SALSA
Homemade salsa is just 15 minutes away with garden-fresh tomatoes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In blender, place all ingredients except oil. Cover; blend until smooth.
- In 2-quart saucepan, heat oil over medium-high heat. Add tomato mixture; cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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