Sata Andagi Recipes

Steps:

• In a deep fryer or deep skillet, heat oil to 350 F or until hot.
• In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
• Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
• Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
• Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!

Steps:

• In a large mixing bowl, beat the sugars and eggs together until smooth.
• Add in the melted butter and whisk until smooth.
• Sift in the flour, soybean flour and baking powder and mix together.
• Rest the dough for 30 minutes.
• Roll the dough into ping pong sized balls using your hands.
• In a deep saucepan, heat the oil to 190°C (370°F).
• Using a slotted spoon, carefully fry the balls in small batches.
• Transfer the doughnuts to a paper towel-lined plate.
• Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
• Roll the doughnuts in the cinnamon sugar.
• Drizzle some brown sugar syrup on top.
• Enjoy!

Steps:

• Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
• In a large bowl, whisk together the flour, sugar, baking soda, and salt.
• Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
• Add the orange zest and mix to incorporate.
• Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
• Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
• Drain on a paper towel-lined plate.
• Serve hot.
• Enjoy!

Steps:

• Heat oil in a large wok or deep fryer to 350 degrees.
• In a large bowl combine the flour,sugar, baking powder, and salt.
• In a separate bowl beat eggs, add in milk and vanilla and mix well.
• Slowly, stir egg mixture into flour mixture until well blended.
• Drop by tablespoonfuls into hot oil, a few at a time, making sure the temperature of the oil does not drop.
• Fry, until golden brown on all sides.
• Remove from oil and allow to drain on a rack. (I use a cookie cooling rack on a pan lined with paper towels).