HAWAIIAN COCKTAIL FRANKS RECIPE - (4.1/5)
Provided by á-3059
Number Of Ingredients 7
Steps:
- Combine all ingredients except wieners in sauce pan. Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks. Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.
HAWAIIAN FRANKS
Number Of Ingredients 13
Steps:
- At least 1 hour or up to 4 hours before serving:1. In a 10-inch non-stick skillet over medium heat, sauté frankfurters in butter for 7 to 10 minutes or until browned. Discard all but 1 tablespoon of the drippings.2. Add green pepper, onion and garlic to frankfurters. Sauté for 4 minutes or until vegetables are crisp-tender set aside.3. In a medium bowl, mix splenda and cornstarch. Add water to reserved pineapple juice to make 1 1/2 cups liquid. Stir pineapple liquid, vinegar, soy sauce and bouillon granules into cornstarch mixture until smooth. Stir into frankfurter-vegetable mixture along with pineapple and pimiento. Stirring over medium heat, bring to a boil and boil for 1 minute or until thickened. 4. Bake, covered, in a preheated 350° oven for 30 minutes or until hot and bubbly.
Nutrition Facts : Nutritional Facts Serves
HAWAIIAN FRANKS
Number Of Ingredients 10
Steps:
- Drain pineapple reserve juice.Slice frankfurters in half lengthwise then diagonally into 1-inch pieces. In a 10-inch skillet over medium heat sauté frankfurters in butter or margarine for 7 to 10 minutes or until lightly browned.Add green pepper, onion and garlic cook and stir for 1 minute. Remove from heat.Add pineapple, broth or bouillon and brown sugar.In a small bowl mix reserved pineapple juice and cornstarch until smooth. Gradually stir into skillet. Stirring over medium heat, bring to a boil and boil for 1 minute.Serve over rice.
Nutrition Facts : Nutritional Facts Serves
JAZZED UP SAUCY FRANKS ( HOT DOGS )
Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Score hotdogs in corkscrew fashion and lightly brown in butter.
- Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
- Serve in buns.
Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4
SAUCY HAWAIIAN FRANKS
Number Of Ingredients 5
Steps:
- In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4 -inch pieces add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Add drained pineapple chunks, stirring gently until heated through. Remove from heat.In a small bowl, stir 3 tablespoons pineapple juice into cornstarch until smooth. Stir into hot mixture. Return to heat and boil 1 to 2 minutes until thickened, stirring to prevent sticking.Transfer to achafing dish or slow cooker. Serve hot with wooden picks and small paper napkins.
Nutrition Facts : Nutritional Facts Serves
HAWAIIAN BEANS AND FRANKS
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400°.2. In a 10-inch skillet over medium-high heat, fry bacon until crisp. Remove bacon, drain on paper towels and crumble set aside. Discard all but 2 tablespoons of the drippings.3. Add onion and saute until tender. With a slotted spoon, remove onion from skillet and place in a 2-quart baking dish.4. To baking dish, add pork and beans, frankfurters, pineapple, brown sugar, chili sauce, bourbon or pineapple juice, and coffee granules. Gently stir to thoroughly mix ingredients. Sprinkle with bacon.5. Bake for 50 minutes or until beans are bubbly and juice has thickened.
Nutrition Facts : Nutritional Facts Serves
HAWAIIAN BEANS AND FRANKS
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.In a 10-inch skillet over medium-high heat, fry bacon until crisp. Remove bacon, drain on paper towels and crumble set aside. Discard all but 2 tablespoons of the drippings.Add onion and saute until tender. With a slotted spoon, remove onion from skillet and place in a 2-quart baking dish.To baking dish, add pork and beans, frankfurters, pineapple, brown sugar, chili sauce, bourbon or pineapple juice, and coffee granules. Gently stir to thoroughly mix ingredients. Sprinkle with bacon.Bake for 50 minutes or until beans are bubbly and juice has thickened.
Nutrition Facts : Nutritional Facts Serves
SAUCY FRANKS
I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy
Provided by barbara lentz
Categories Pork
Time 15m
Number Of Ingredients 8
Steps:
- 1. Saute the onions with the hotdogs in a little oil on stove top.
- 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
- 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.
SAUCY SRIRACHA FRANKS
A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.
Provided by lutzflcat
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 9.8 g, Cholesterol 18 mg, Fat 10.6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1206.9 mg, Sugar 8 g
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