5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY
Here's what you need: dark chocolate, eggs, honey, whole wheat flour, salt
Provided by Joey Firoben
Categories Desserts
Yield 9 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
- While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
- Pour in the honey and melted chocolate and whisk until fully combined.
- Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
- Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
- Bake for 15 minutes, until the batter has just begun to set.
- Let the brownies cool at least another 30 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams
5-INGREDIENT BROWNIES FROM 'EVERY DAY EASY AIR FRYER'
5-INGREDIENT BROWNIES is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. - I'm never sure whether to call these brownies, or cake, or just chocolate deliciousness. But I know I can always count on them to be easy and delicious. I always think I'll have a few left over, but I never, ever do. They are dangerously easy to put together and absolutely lovely to eat.
Provided by Food.com
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Generously grease a 7-inch square baking pan with vegetable oil.
- 2. In a microwave-safe bowl, combine the butter and chocolate chips. Microwave on high for 1 minute. Stir very well. (You want the heat from the butter and chocolate to melt the remaining clumps. If you microwave until everything melts, the chocolate will be overcooked. If necessary, microwave for an additional 10 seconds-but stir well before you try that.).
- 3. In a medium bowl, combine the eggs, sugar, and vanilla. Whisk until light and frothy. While whisking continuously, slowly pour in the melted chocolate in a thin stream and whisk until everything is incorporated.
- 4. Pour the batter into the prepared pan. Set the pan in the air-fryer basket. Set the air fryer to 350°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
- 5. Let cool in the pan on a wire rack for 30 minutes before cutting into squares.
Nutrition Facts : Calories 305.1, Fat 21.9, SaturatedFat 13, Cholesterol 133.7, Sodium 39.4, Carbohydrate 25.9, Fiber 0.8, Sugar 24.5, Protein 3.9
5 INGREDIENT BROWNIES
Make and share this 5 Ingredient Brownies recipe from Food.com.
Provided by Mewnshine
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and mix in with the cocoa powder.
- Add flour to that mixture.
- In a separate bowl, beat eggs with sugar.
- Combine the contents of the chocolaty bowl with the eggy bowl, mix and pour into greased 8x8 baking dish.
- Bake at 375 for 20 minutes - they'll look raw but will cool perfectly.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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