Saucy Pork And Pasta Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until evenly browned. Combine tomatoes, peas, carrots and remaining dressing; pour over chops. Bring to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF).
• Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and chops.

Steps:

• Season both sides of pork with the essence.
• Heat oil in lge fry pan; saute onion& garlic until tender; add pork and brown on both sides.
• Add 2 cans of tomato sauce, 1/2 soup can of red wine, 1/2 soup can of water, italian seasoning, cayenne and salt& pepper.
• Bring to boil; then cover and simmer for 2 hours.
• Serve over your favorite pasta.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
• Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
• Sprinkle with mozzarella cheese and serve.