GOLDEN PORK 'N' NOODLES
This hearty pork-and-noodle mainstay has plenty of family-pleasing flavor. Just serve a simple vegetable side dish to round out the meal.-Nicole Werner, Ann Arbor, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Drain; set aside., In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender. Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until cheese is melted. , Drain noodles; stir into skillet. Add pork; heat through.
Nutrition Facts : Calories 417 calories, Fat 24g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 778mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
SAUCY PORK 'N NOODLE BAKE FOR 2
Make and share this Saucy Pork 'n Noodle Bake for 2 recipe from Food.com.
Provided by jrthrmn
Categories Pork
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Hea oven to 375 degrees.
- Heat oil in 8-inch skillet; brown meat over medium-high heat.
- Drain off fat.
- Stir in remaining ingredients.
- Pour into ungreased 1-quart casserole.
- Bake uncovered until noodles are tender, about 45 minutes.
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