Saucy Pork N Noodle Bake For 2 Recipes

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GOLDEN PORK 'N' NOODLES

This hearty pork-and-noodle mainstay has plenty of family-pleasing flavor. Just serve a simple vegetable side dish to round out the meal.-Nicole Werner, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13



Golden Pork 'n' Noodles image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Drain; set aside., In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender. Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until cheese is melted. , Drain noodles; stir into skillet. Add pork; heat through.

Nutrition Facts : Calories 417 calories, Fat 24g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 778mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.

4 cups uncooked egg noodles
1 pound ground pork
1/2 pound sliced fresh mushrooms
1 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/2 cup whole milk
3 ounces cream cheese, cubed
1 jar (4 ounces) sliced pimientos, drained
1-1/2 teaspoons dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

SAUCY PORK 'N NOODLE BAKE FOR 2

Make and share this Saucy Pork 'n Noodle Bake for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Pork

Time 1h

Yield 2 serving(s)

Number Of Ingredients 8



Saucy Pork 'n Noodle Bake for 2 image

Steps:

  • Hea oven to 375 degrees.
  • Heat oil in 8-inch skillet; brown meat over medium-high heat.
  • Drain off fat.
  • Stir in remaining ingredients.
  • Pour into ungreased 1-quart casserole.
  • Bake uncovered until noodles are tender, about 45 minutes.

1 tablespoon oil
1 cup cut-up cooked pork
1/2 cup uncooked noodles
1 (10 1/2 ounce) can condensed cream of onion soup
1 (8 ounce) can whole kernel corn, drained
1 tablespoon sliced pimiento
1/2 cup shredded sharp cheddar cheese
1/4 cup finely diced green pepper

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