Saucy Twist Pork Dish Recipes

Steps:

• Heat your oven to 375°F.
• Heat your frying pan to medium.
• Add the oil to the pan.
• Add the pork chops. Season with salt, pepper and garlic powder.
• Lightly brown for about 2 minutes per side.
• In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
• Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
• Smother the chops with the salsa mixture and chopped onions.
• Put into the oven for approximately 40 minutes.
• Turn the chops 1/2 way and baste with the sauce.
• Serve with the extra sauce over the chops!

Steps:

• Heat oven to 400 F
• Cook pasta as directed on package and drain.
• In large skillet, cook and stir onion and green pepper in butter until onion is tender.
• Stir in macaroni and remaining ingredients.
• Pour into ungreased 1 1/2 quart casserole and cover. Bake 30 minutes.

Steps:

• Heat oven to 400 degrees.
• Cook macaroni as directed on package; drain.
• In a large skillet cook and stir onion and green pepper in butter until tender.
• Stir the macaroni and remaining ingredients into the skillet.
• Pour mixture into an ungreased 1 1/2 quart casserole dish.
• Cover and bake for 30 minutes or until hot and bubbly.

Steps:

• Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions., In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.