Sauders Mustard Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARD PICKLED EGGS

I found this recipe on another site and it supposedly originated in Lancaster County, Pennsylvania. I decreased the water by half because I ended up with far too much liquid for the jar and had to dump some out. Next time I may omit the water altogether.

Provided by Mercy

Categories     Brunch

Time P1DT10m

Yield 10 serving(s)

Number Of Ingredients 6



Mustard Pickled Eggs image

Steps:

  • Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
  • Put the eggs in a widemouthed jar (an old mayonnaise jar would be great).
  • Pour the hot mixture over the eggs.
  • Seal the jar.
  • Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.

1/2 cup cider vinegar
3 tablespoons prepared mustard (yellow, spicy brown, horseradish, Dijon)
1/2 cup water
2/3 cup sugar or 2/3 cup Splenda sugar substitute
1 pinch salt
10 hard-boiled eggs, peeled

MUSTARD PICKLED EGGS

These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.

Provided by J. Murphy

Categories     Appetizers and Snacks     Pickled Egg Recipes

Time P3DT25m

Yield 6

Number Of Ingredients 7



Mustard Pickled Eggs image

Steps:

  • Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 2.6 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 461.7 mg, Sugar 1.4 g

6 hard-cooked eggs
½ teaspoon mustard powder
1 ½ teaspoons cornstarch
1 teaspoon white sugar
½ teaspoon ground turmeric
1 teaspoon salt
2 cups apple cider vinegar

EASY DEVILED EGGS

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7



Easy Deviled Eggs image

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

6 hard-boiled large eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika

SAUDERS MUSTARD EGGS

Sauders is a Lancaster County Egg Producer,) think Amish, Pennsylvania Dutch). They exhibited at the Pennsylvania Farm Show and were giving out recipe cards, that is where I got this eggcellent recipe for great pickled eggs. Cooking time is marinating time.

Provided by mandabears

Categories     Pennsylvania Dutch

Time P3DT10m

Yield 8 eggs

Number Of Ingredients 8



Sauders Mustard Eggs image

Steps:

  • Put hard cooked eggs in a 1 quart canning jar.
  • Mix all ingredients together and pour over eggs.
  • Let eggs set in pickling mixture for 3-4 days to reach full flavor.
  • Too speed up marinating process, heat pickling mixture before pouring over eggs.

Nutrition Facts : Calories 191.2, Fat 5.3, SaturatedFat 1.6, Cholesterol 186, Sodium 219.1, Carbohydrate 27.4, Fiber 0.4, Sugar 25.4, Protein 7

1 1/2 cups vinegar, I use white distilled
1 cup sugar
2 tablespoons dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon yellow food coloring (optional)
8 hard-boiled eggs, peeled

More about "sauders mustard eggs recipes"

BASIC DEVILED EGG RECIPE | SUMMER RECIPES | SAUDER'S …
Directions. Add 5 to 6 cups of water to a large pot or saucepan. Make sure the water is approximately 3 to 4 inches in depth to ensure it can thoroughly cover the eggs. Using a spoon, carefully lower your eggs into the pan and turn the heat …
From saudereggs.com
basic-deviled-egg-recipe-summer-recipes-sauders image


OUR EGGS | TRADITIONAL, CAGE FREE, ORGANIC & MORE
Each kit includes hard boiled egg halves and a packet of filling. To make tasty deviled eggs, snip the bag of filling and pipe its contents into the egg halves. We also sell Sauder’s Hard Cooked Flavored Eggs. These eggs are available in …
From saudereggs.com
our-eggs-traditional-cage-free-organic-more image


HEALTHY SUMMER SALAD WITH EGGS | SUMMER RECIPES
5. Place cold baby potatoes and green beans into the mixing bowl with the tossed greens. 6. Add pieces of egg, slices of onion and croutons to the mixing bowl with the tossed greens, baby potatoes and green beans. Toss ingredients well and …
From saudereggs.com
healthy-summer-salad-with-eggs-summer image


AMISH MUSTARD EGGS – A COALCRACKER IN THE KITCHEN
9/8/2018 Directions. Combine all ingredients (except eggs) in a medium saucepan and bring to a boil. Simmer for 5 minutes and remove from heat to slightly cool. (about 5 minutes) Place hard boiled eggs and sliced onions in a …
From acoalcrackerinthekitchen.com
amish-mustard-eggs-a-coalcracker-in-the-kitchen image


SUMMERTIME CHEF’S SALAD RECIPE - SAUDER'S EGGS
Bring the water to a boil over medium heat. Once the water is boiling, remove the saucepan from the heat and cover it. Let the eggs sit for about 12 minutes to cool. Then, peel off the shells. If you are planning on serving the Chef’s salad …
From saudereggs.com
summertime-chefs-salad-recipe-sauders-eggs image


EGG RECIPES FOR EVERY MEAL | SAUDER'S EGGS
Pappardelle With Chanterelle Mushrooms and Eggs Recipe. view recipe . Sauder´s How To Make Homemade Mayo. view recipe . Sauder´s Egg-Drop Noodle Soup. view recipe . Sauder´s 30-Minute Sausage Egg Boats. view …
From saudereggs.com
egg-recipes-for-every-meal-sauders-eggs image


HELGRID'S EGGS WITH MUSTARD SAUCE - JUST LIKE OMA
In a saucepan over medium heat, melt the butter and add flour, stirring constantly. Slowly add broth and milk and stir until thickened. If the sauce is too thick, add a bit more milk. Add mustard. Season with salt and pepper. Add lemon juice to …
From quick-german-recipes.com
helgrids-eggs-with-mustard-sauce-just-like-oma image


EGGS IN MUSTARD SAUCE • BEST GERMAN RECIPES | FOOD, EGGS, RECIPES
Kartoffelklöße (German Potato Dumplings). Discover our recipe rated 4.3/5 by 17 members. Eggs in Mustard Sauce is a classic German dish. Typically served with boiled potatoes, the …
From pinterest.com


10 BEST DEVILED EGGS WITH MUSTARD RECIPES | YUMMLY
9/23/2022 Classic Deviled Eggs Guacamole Deviled Eggs Bacon Jalapeno Deviled Eggs Old World Garden Farms. lemon juice, shredded cheddar, Dijon mustard, lemon juice, prepared …
From yummly.com


GERMAN EGGS IN MUSTARD SAUCE (EIER IN SENFSOßE) - RECIPES FROM …
Little by little, add in the vegetable broth and milk while constantly mixing with a whisk to avoid lumps from forming. Whisk in mustard, salt, and sugar and bring everything to a simmer. Add …
From recipesfromeurope.com


13 MUSTARD PICKLED EGGS RECIPE IDEAS - DAMNDELICIOU.COM
Put the eggs in a widemouthed jar (an old mayonnaise jar would be great). Pour the hot mixture over the eggs. Seal the jar. Store the eggs in the refrigerator for at least a day or two before …
From damndeliciou.com


EGGS IN MUSTARD SAUCE – TRADITIONAL GERMAN RECIPE
7/30/2022 4 Eggs. Melt the butter in a saucepan, then add the flour and stir. 30 g Butter, 1 tbsp Flour. Let it "sweat" a little, then add a little bit of milk and stir it in until it's smooth. Repeat and …
From mygerman.recipes


EGGS IN MUSTARD SAUCE - GERMANFOODS.ORG
To prepare the sauce: Heat butter in a saucepan. Add flour and mix with melted butter, stirring constantly. Add bouillon slowly, stirring into the flour and butter mixture. Bring to the boil, …
From germanfoods.org


SENFEIER (GERMAN EGGS IN MUSTARD SAUCE) | RECIPE | KITCHEN STORIES
1 pinch pepper. pot. whisk. In a saucepan, sauté the onion with butter. Then stir in 1 tbsp. flour and stir in the white wine, then add milk while stirring continuously. Then add the mustard, …
From kitchenstories.com


SAUDERS MUSTARD EGGS RECIPES
5 lbs pork butt, cubed into 2 inch pieces: 5 tablespoons annatto seeds: 2 teaspoons cumin seeds: 1 tablespoon black peppercorns: 8 whole allspice: 1/2 teaspoon whole cloves
From tfrecipes.com


Related Search