Sausage And Beans With Potatoes Recipes

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SAUSAGE, BAKED BEAN AND POTATO HOTPOT

Pure comfort food. Obviously the better quality sausages you use, the better it will taste. Note: I'm really not sure how RecipeZaar came up with such a high calorie count. I'm sure it can't actually be that high.

Provided by Kitzy

Categories     Stew

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5



Sausage, Baked Bean and Potato Hotpot image

Steps:

  • Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
  • Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
  • Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
  • Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.

Nutrition Facts : Calories 1112.5, Fat 67.3, SaturatedFat 22.2, Cholesterol 180, Sodium 2270.4, Carbohydrate 80, Fiber 13, Sugar 22.5, Protein 51.4

350 g potatoes, peeled and halved if large
250 g sausages, cut into bite-sized pieces
1 large onion, sliced
400 g baked beans
seasoning

SAUSAGE AND BEANS WITH POTATOES

Make and share this Sausage and Beans With Potatoes recipe from Food.com.

Provided by Foxxyladyone

Categories     Low Cholesterol

Time 8h15m

Yield 2 serving(s)

Number Of Ingredients 4



Sausage and Beans With Potatoes image

Steps:

  • Peel potatoes and cut into chunks. (Similar to the chunks you would place in stew). Put the potatoes into the bottom of your crockpot. Peel and slice the onion and lay onions on top of potatoes. Wash and prepare the fresh green beans. Place on top of the onion. Add approximately 1 cup of water to the crockpot. Slice the smoked sausage into slices or four large portions and place on top of green beans. Turn the crockpot on a medium setting and cook all day. Approximately 8 hours. This turns into a delicious one pot meal for a busy day.

Nutrition Facts : Calories 1545.6, Fat 73.2, SaturatedFat 26.1, Cholesterol 154.7, Sodium 3476.1, Carbohydrate 155.8, Fiber 27.7, Sugar 16.2, Protein 71

1 lb smoked sausage
6 medium potatoes
2 large onions
1 1/2 lbs fresh green beans

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9



Grilled Sausage with Potatoes and Green Beans image

Steps:

  • Preheat an outdoor grill for high heat.
  • On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
  • Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

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