SAUSAGE & CHICKPEA SKILLET
This quick sausage and chickpea dish is perfect for weeknight meals! You can throw it together quickly with just a few ingredients. —Phyllis Schwartz, Arcadia, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage until no longer pink; drain. Remove and keep warm. In the same skillet, saute the onion, green pepper, celery, carrot and garlic in olive oil for until vegetables are tender, 3-4 minutes. Stir in the tomatoes, chickpeas, tomato paste, sugar, Italian seasoning, pepper flakes and sausage. , Bring to a boil. Reduce heat; simmer, uncovered until heated through, 4-6 minutes.
Nutrition Facts : Calories 284 calories, Fat 17g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 619mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 11g protein. Diabetic Exchanges
SAUSAGE AND CHICKPEA CASSEROLE
I made this with pork and fennel sausages, triple-smoked bacon and ingredients I had in the pantry/fridge. Delicious - but if you start with tasty sausages and bacon, you can't go wrong! You could make this with any vegetables you happen to have.
Provided by RonaNZ
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan and brown the sausages. They don't have to be cooked through. Remove and let cool slightly.
- Cut the bacon into strips and fry in the oil.
- Add sliced onions and continue cooking, stirring occasionally until the onions are soft.
- Cut the sausage into slices and put in a casserole dish.
- Add the tomatoes, drained chickpeas and chopped leek.
- If there is a lot of fat in the bacon you may want to drain the fat off the onions and bacon. Add them to the casserole dish.
- Add paprika, salt, pepper and thyme and stir to combine. Dried mixed herbs or dried thyme will do.
- Finely chop the parsley and add half of it to the dish.
- Cover and bake in the oven at 170C/340F for 35 minutes.
- In the last few minutes of cooking, steam some cauliflower and/or broccoli or cook in the microwave.
- Stir the steamed vegetables into the casserole.
- Garnish with the reserved parsley.
QUICK SAUSAGE STEW
This one-pot supper needs nothing but crusty bread to mop up the rich tomato sauce
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 10
Steps:
- Heat the oil in a deep frying pan and fry the sausages for 4-5 mins until golden brown. Remove and set aside.
- Cook the onion in the same pan for 5-6 mins until softened, adding a splash of water if it starts to catch. Add the chickpeas, tomato sauce and stock and bring to the boil. Return the sausages to the pan, lower the heat to a simmer and cook for 5-6 mins until the sausages are cooked through. Scatter the garlic, orange zest and parsley over the stew, then serve in shallow bowls with crusty bread on the side.
Nutrition Facts : Calories 373 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 2.48 milligram of sodium
More about "sausage and chickpea casserole recipes"
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (7)Published Dec 17, 2021Category Casserole, Recipe Roundup
- Bisquick Breakfast Casserole. The trick to making a good breakfast casserole is to ensure it contains everything you need to start your day off right – protein, carbs, veggies, and dairy.
- Italian Sausage and Rice Casserole. This one-pot stovetop casserole is an excellent option if you’re in the mood for something with lots of veggies and plenty of flavor.
- Sausage and Potato Casserole. Sausage and potato casserole takes a bit of time to make, primarily because you have to bake it so long to get the potatoes tender.
- Italian Sausage and Pepper Bake. Here’s another veggie-heavy sausage casserole that the whole family will love. Thanks to the garlic, oregano, tomatoes with basil, and red pepper flakes, it has a distinctly Italian flair.
- Dublin Coddle. Tender, garlicky potatoes, thick, juicy sausages, salty bacon, and a cup of stout beer: It’s hard to find anything not to like about the Dublin coddle.
MY LIFE ON A PLATE - BRAISED SAUSAGES AND CHICKPEA …
From bbc.co.uk
Estimated Reading Time 40 secs
SAUSAGE AND CHICKPEA CASSEROLE | TASTY KITCHEN: A …
From tastykitchen.com
CHICKPEA AND SMOKY SAUSAGE QUICK CASSEROLE RECIPE
From womanandhome.com
MEDITERRANEAN CHICKPEA AND SAUSAGE CASSEROLE - GOSH!
From goshfood.com
SAUSAGE AND CHICKPEA STEW | DINNER RECIPES | GOODTO
From goodto.com
CHICKPEA AND SAUSAGE STEW RECIPE | MYRECIPES
From myrecipes.com
EASY ONE POT SAUSAGE CASSEROLE - EASY PEASY FOODIE
From easypeasyfoodie.com
HEALTHY SAUSAGE CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
CHICKPEA SAUSAGES RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
RECIPE FOR ONE: CHICKPEAS, KALE, AND SAUSAGE WITH OVEN-BAKED EGG
From thekitchn.com
CHICKPEA AND SAUSAGE STEW WITH CHILLI GARLIC OIL | OLIVEMAGAZINE
From olivemagazine.com
SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
CHICKPEA AND SAUSAGE MINESTRONE RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE AND CHICKPEA STEW - CERTIFIED RECIPES
From certifiedrecipes.com
SAUSAGE CASSEROLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN SAUSAGE AND CHICKPEA CASSEROLE - A VEGGIE COOKS
From aveggiecooks.com
CHICKPEA AND SAUSAGE STEW | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
VEGAN SPICY SAUSAGE CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
CHICKPEA AND SAUSAGE RECIPES - SUPERCOOK
From supercook.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beans #pork #oven #stews #comfort-food #chick-peas-garbanzos #meat #pork-sausage #taste-mood #equipment
You'll also love