SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
BEST SAUSAGE BALLS EVER
Make and share this Best Sausage Balls Ever recipe from Food.com.
Provided by Donna Luckadoo
Categories Pork
Time 28m
Yield 25-30 Balls
Number Of Ingredients 9
Steps:
- Preheat Oven to 375*.
- Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
- Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
- Do Not Over Bake.
- These balls can be frozen for 30 days and still taste great!
SAUSAGE BALLS
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SAUSAGE BALLS--HEALTHY VERSION RECIPE - (4.2/5)
Provided by á-14223
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Mix Uncooked turkey sausage, cheese, egg, cayenne pepper or tabasco sauce, (Garlic pepper if desired) and 3 cups biscuit mix; adding each ingredient in above order, and mixing thoroughly as each is added. Dough should be stiff and slightly dry, but not too dry. (If sausage dough sticks to your hands then it needs more Bisquick, add a small amount of Bisquick gradually, and blend until the meat doesn't stick to hands). Form into 1 inch balls by rolling between hands, place on ungreased cookie sheet, Bake at 375 for 10-18 minutes. Serve in a crock-pot with sauce of choice, BBQ sauce or Sweet & Sour. ***These freeze well uncooked. Put on a cookie sheet lined with wax or parchment paper, and insert wax paper between each layer of sausage balls, up to three layers. Freeze for 24 hours, then store in freezer bags or bowls for 3 months. ************************* GREAT SUMMER APPETIZER: ************************* These are excellent as a miniature skewers Drain and dry canned pineapple chunks between paper towels. Cut long, wooden skewers in half. Pierce pineapple chunk, thawed sausage ball, and pineapple chunk with half of skewer. Dip, roll, or drizzle in teriyaki sauce, place on very, very lightly sprayed cookie sheet with Olive Oil spray. Only enough spray to keep pineapple from sticking. (Make sure to discard Teriyaki Sauce after dipping raw meat!) Bake at 375 for about 10-18 minutes.
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