SAUSAGE, LENTIL, AND KALE SOUP
This rustic, savory soup is sure to satisfy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large Dutch oven or heavy pot,heat oil over medium-high. Add sausageand cook, breaking up meat witha wooden spoon, until golden brown,about 5 minutes. Add celery and onionand cook until softened, about 5 minutes.Add lentils, broth, and 1/2 cup waterand bring to a boil. Reduce to a rapidsimmer, partially cover, and cook untillentils and vegetables are tender,25 minutes.
- Add kale and season with salt.Return soup to a rapid simmer, cover,and cook until kale wilts, about5 minutes. Remove soup from heat,stir in vinegar, and season withsalt and pepper.
Nutrition Facts : Calories 170 g, Fat 5 g, Fiber 6 g
LENTIL, KALE, AND SAUSAGE SOUP
The original recipe is from the Nov 2011 'Taste of Home' magazine and called Lentil-Tomato soup. I doubled the size and tweaked the seasonings. I recommend cornbread as a side. Great for cold winter days.
Provided by Luiology101
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large pot over medium heat. Cook and stir sausage until browned, about 5 minutes. Add kale stems, carrots, and onion; saute until soft, about 5 minutes. Pour in water and lentils; bring to a boil. Reduce heat to a simmer until lentils are tender, about 20 minutes.
- Stir tomato paste, vinegar, brown sugar, garlic powder, garam masala, thyme, dill, tarragon, and salt into the pot. Return to a boil. Reduce heat; simmer, uncovered, until flavors blend, about 15 minutes. Toss in kale leaves and let wilt, about 5 minutes.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 49.7 g, Cholesterol 29.7 mg, Fat 15.6 g, Fiber 17.5 g, Protein 25.5 g, SaturatedFat 5.2 g, Sodium 955.8 mg, Sugar 9.9 g
LENTIL SOUP WITH KALE AND SAUSAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield s: 6 servings
Number Of Ingredients 15
Steps:
- Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and season with salt and pepper. Cook until the vegetables are soft, 7 to 8 minutes. Stir in the tomato paste and cook for 1 minute. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid).
- Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. Remove the rosemary stems and bay leaves.
- Ladle the soup into bowls and top with a drizzle of EVOO and the shaved Pecorino.
Nutrition Facts : Calories 380, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 23 milligrams, Sodium 1207 milligrams, Carbohydrate 44 grams, Fiber 9 grams, Protein 25 grams, Sugar 4 grams
LENTIL, KALE, AND SAUSAGE SOUP
Categories Soup/Stew Bean Leafy Green Pork Quick & Easy High Fiber Fall Gourmet
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- In a 3-quart heavy saucepan brown sausage over moderate heat and transfer with a slotted spoon to paper towels to drain. If there is more than 1 teaspoon fat in pan pour off excess; if there is less, add enough oil to measure 1 teaspoon fat. Cook garlic, stirring, until golden. Add onion and cook, stirring, until softened.
- Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. Add kale and simmer, uncovered, until tender, 5 to 7 minutes. Stir in vinegar and salt and pepper to taste.
SAUSAGE, LENTIL AND KALE SOUP
Make and share this Sausage, Lentil and Kale Soup recipe from Food.com.
Provided by Southern Polar Bear
Categories Vegetable
Time 1h5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium heat.
- Add sausage and cook, breaking up meat with a wooden spoon, until golden brown, about 5 minutes.
- Add celery and onion and cook until softened, about 5 minutes.
- Add lentils, broth, and 1/2 cup water and bring to a boil.
- Reduce to a rapid simmer, partially cover, and cook until lentils and vegetables are tender, about 25 minutes.
- Add kale and season with salt.
- Return soup to a rapid simmer, cover, and cook until kale wilts, about 5 minutes.
- Remove from heat, stir in red-wine vinegar, and season with salt and pepper.
LENTIL, KALE AND SAUSAGE SOUP
Make and share this Lentil, Kale and Sausage Soup recipe from Food.com.
Provided by Jayne
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large, wide saucepan over medium heat. Add oil, then sausages. Turn sausages occasionally until they lose their pink colour, 4 to 6 minutes. Remove to a plate. Add onion, leek, carrots and garlic to pan. Cook until onion starts to soften, about 3 minutes. meanwhile, thinly slice sausages. Stir in tomato paste, coriander, salt, sausages and any juices. Continue to cook, stirring frequently, until flavour develops, 5 more minutes. Pour in 4 cups water. Bring to a boil. Stir in kale and reduce heat to medium. Cover and gently boil, stirring occasionally, until kale is tender, 5 to 7 minutes. Stir in lentils. If soup is too thick, stir in more water. Ladle soup into bowls. Sprinkle with parmesan. Serve immediately.
Nutrition Facts : Calories 320, Fat 13.3, SaturatedFat 3.5, Cholesterol 15.8, Sodium 1004, Carbohydrate 37.5, Fiber 10.3, Sugar 7.7, Protein 17.1
More about "sausage lentil and kale soup recipes"
LENTIL KALE SOUP WITH SAUSAGE | THE RUSTIC FOODIE®
From therusticfoodie.com
SAUSAGE AND LENTIL SOUP WITH KALE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
LENTIL SOUP WITH SAUSAGE & KALE - PLATINGS + PAIRINGS
From platingsandpairings.com
INSTANT POT LENTIL SOUP WITH SAUSAGE & KALE - PLATINGS
From platingsandpairings.com
LENTILS, KALE, AND SAUSAGE SOUP RECIPE - REAL SIMPLE
From realsimple.com
4/5 (429)Calories 421 per servingTotal Time 40 mins
- Cook the sausage in a Dutch oven over medium-high, stirring often, until the meat crumbles and begins to brown, about 4 minutes. Add the onion and garlic and cook until the onion softens and the sausage is browned all over, about 4 more minutes.
- Add the stock, stirring and scraping to loosen any browned bits from the bottom of the Dutch oven. Add the lentils, tomatoes, salt, and pepper and bring to a boil. Reduce heat to medium-low and simmer until the lentils have softened, 20 to 25 minutes.
- Stir in the kale and cook, stirring constantly, until softened, about 1 minute. Serve with the baguette.
SPAGHETTI SQUASH SOUP WITH ITALIAN SAUSAGE RECIPE
From simplyrecipes.com
TOP 46 LENTIL SOUP RECIPE WITH SAUSAGE RECIPES
From ronald.alfa145.com
LENTIL, KALE, AND SAUSAGE SOUP RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SPICY SAUSAGE & KALE SOUP - EASY RECIPES
From easyrecipes.co.za
FRENCH LENTIL SOUP WITH SAUSAGE AND KALE RECIPE 445 RECIPES
From bothwell.keystoneuniformcap.com
SAUSAGE, KALE, AND LENTIL SOUP - FOOD NETWORK CANADA
From foodnetwork.ca
TOP 40 LENTIL SOUP RECIPE WITH SAUSAGE RECIPES
From hercules.dixiesewing.com
LENTIL, KALE AND SAUSAGE SOUP RECIPE - CHATELAINE.COM
From chatelaine.com
SAUSAGE, LENTIL AND KALE SOUP RECIPE - EASY RECIPES
From recipegoulash.cc
SAUSAGE, KALE, AND LENTIL SOUP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
RECIPES - LENTIL SOUP (WITH KALE & ORGANIC SAUSAGE) - APPLEGATE
From applegate.com
SAUSAGE LENTIL SOUP WITH KALE - MIDWEST FOODIE
From midwestfoodieblog.com
LENTIL SAUSAGE AND KALE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY AND DELICIOUS LENTIL SAUSAGE AND KALE SOUP | INSTANT POT …
From youtube.com
You'll also love