Sausage Zucchini Soup Recipes

ITALIAN SAUSAGE ZUCCHINI SOUP

My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood. -Louise Kline, Fort Myers, Florida

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 10 servings (3-1/4 quarts).

Number Of Ingredients 13

Italian Sausage Zucchini Soup image

Steps:

In a 6-qt. stockpot, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Remove with a slotted spoon., Add celery, onion and seasonings to same pot; cook and stir until onion is tender, 4-6 minutes. Stir in sausage and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until zucchini and peppers are tender, about 30 minutes. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 483mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

Ingredients

1 package (19-1/2 ounces) hot or sweet Italian turkey sausage links, casings removed
4 celery ribs, chopped
1 medium onion, chopped
2 teaspoons Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
2 medium zucchini, cut into 1/2-inch cubes
2 medium green peppers, chopped
4 cans (14-1/2 ounces each) no-salt-added whole tomatoes, undrained, crushed
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 teaspoon sugar

SAUSAGE AND ZUCCHINI SOUP

Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening.

Provided by Christina Egan

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Sausage and Zucchini Soup image

Steps:

Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 13.9 g, Cholesterol 64.8 mg, Fat 22.9 g, Fiber 3.6 g, Protein 18.3 g, SaturatedFat 9.7 g, Sodium 1791.2 mg, Sugar 8.3 g

Ingredients

1 (16 ounce) package bulk pork sausage
2 cups chopped celery
1 cup chopped onion
3 zucchinis, thinly sliced
3 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can chicken broth
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup shredded Cheddar cheese

SLOW COOKER ZUCCHINI SOUP

This is great as thick soup served with French bread or served over rice or noodles. Better the next day!

Provided by JENNIFER0320

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 4h45m

Yield 6

Number Of Ingredients 13

Slow Cooker Zucchini Soup image

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 25.8 g, Cholesterol 49 mg, Fat 23.6 g, Fiber 6.3 g, Protein 21.8 g, SaturatedFat 8.5 g, Sodium 2218.3 mg, Sugar 13 g

Ingredients

1 ½ pounds sweet Italian sausage
2 cups 1/2-inch pieces celery
2 pounds zucchini, cut into 1/2-inch slices
2 (28 ounce) cans diced tomatoes
2 green bell peppers, cut into 1/2-inch slices
1 cup chopped onion
2 teaspoons salt
1 teaspoon white sugar
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon dried basil
¼ teaspoon garlic powder
6 tablespoons grated Parmesan cheese, or to taste

ITALIAN ZUCCHINI SOUP

This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. -Clara Mae Chambers, Superior, Nebraska

Provided by Taste of Home

Categories Dinner Lunch

Time 1h25m

Yield 2 quarts.

Number Of Ingredients 12

Italian Zucchini Soup image

Steps:

In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.

Nutrition Facts : Calories 156 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1046mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.

Ingredients

1 pound bulk Italian sausage
1 cup chopped onion
2 cups chopped celery
1 medium green pepper, chopped
2 to 4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
4 cups diced tomatoes, undrained
4 cups diced zucchini
Grated Parmesan cheese, optional

ZUCCHINI SAUSAGE SOUP

"Nothing beats a warm bowl of soup on cool day," says Janelle Moore of Federal Way, Washington. "This recipe is simple to make and leaves you feeling satisfied." Plus, it makes enough so you can enjoy leftovers later in the week!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 10

Zucchini Sausage Soup image

Steps:

In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender.

Nutrition Facts : Calories 233 calories, Fat 14g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 675mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

1 pound bulk Italian sausage
2/3 cup chopped onion
5 cups water
2 medium zucchini, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) pizza sauce
3/4 cup uncooked orzo pasta
1 envelope au jus gravy mix
1 tablespoon dried basil
2 teaspoons dried oregano

SPICY ZUCCHINI SOUP

My files are overflowing with recipes I keep meaning to try. So when I encountered a bumper crop of zucchini, I finally reached for this recipe. We look forward to it each summer.

Provided by Taste of Home

Categories Lunch

Time 1h50m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 15

Spicy Zucchini Soup image

Steps:

In a Dutch oven or soup kettle, brown and crumble sausage; drain. Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until vegetables are tender. Add macaroni; heat through.

Nutrition Facts : Calories 109 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 449mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

1 pound bulk Italian sausage
3 cans (28 ounces each) diced tomatoes, undrained
3 cans (14-1/2 ounces each) beef broth
2 pounds zucchini, diced
2 medium green peppers, diced
2 cups thinly sliced celery
1 cup chopped onion
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3 cups cooked macaroni

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ZUCCHINI TOMATO ITALIAN SAUSAGE SOUP - A FAMILY FEAST®

Web Jul 11, 2018 Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating – garden zucchini, tomatoes, …
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Calories 209 per serving
Category Soup

In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks.
Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes.
Move the vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to center and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, broth, Parmesan cheese and Parmesan rinds along with fresh basil and fresh oregano and stir to combine.
Bring to a medium simmer and cook just long enough until the vegetables are tender, about 10-15 minutes.

Sausage Zucchini Soup Recipes

ITALIAN SAUSAGE ZUCCHINI SOUP

My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood. -Louise Kline, Fort Myers, Florida

SAUSAGE AND ZUCCHINI SOUP

Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening.

SLOW COOKER ZUCCHINI SOUP

This is great as thick soup served with French bread or served over rice or noodles. Better the next day!

ITALIAN ZUCCHINI SOUP

This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. -Clara Mae Chambers, Superior, Nebraska

ZUCCHINI SAUSAGE SOUP

"Nothing beats a warm bowl of soup on cool day," says Janelle Moore of Federal Way, Washington. "This recipe is simple to make and leaves you feeling satisfied." Plus, it makes enough so you can enjoy leftovers later in the week!

SPICY ZUCCHINI SOUP

My files are overflowing with recipes I keep meaning to try. So when I encountered a bumper crop of zucchini, I finally reached for this recipe. We look forward to it each summer.

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