BACON WRAPPED SCALLOPS WITH SPICY MAYO
Provided by Tyler Florence
Categories appetizer
Time 35m
Yield about 20 to 25 appetizers
Number Of Ingredients 10
Steps:
- Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
- Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
- To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
BARBECUED BACON AND SCALLOP BROCHETTES
Make and share this Barbecued Bacon and Scallop Brochettes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
- Preheat the grill.
- Remove the scallops from the bowl and reserve the marinade.
- Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
- Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
- Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
- Serve hot.
SEARED SCALLOPS WITH BACON
Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for our Sauteed Zucchini and Wax Beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Heat a large saute pan over medium-low heat, and add bacon. Cook slowly, stirring frequently, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate.
- Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops to pan, and sprinkle with salt and pepper to taste. Cook until golden brown and opaque, about 2 minutes per side.
- Transfer scallops to the serving dish, and add shallots to pan. When shallots are translucent, add white wine; scrape browned bits from bottom of pan with a wooden spoon. Cook until liquid is reduced by half, 3 to 4 minutes. Stir in butter, and pour over scallops; top with reserved bacon. Serve over ribbon zucchini.
SCALLOP BROCHETTES
The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp)
Provided by Bobbie
Categories < 60 Mins
Time 51m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).
- Place scallops in a plastic bag set in a shallow dish.
- For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.
- Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp).
- Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
- (Prep time includes marinating time).
Nutrition Facts : Calories 213.5, Fat 7.9, SaturatedFat 1, Cholesterol 37.5, Sodium 394.8, Carbohydrate 8.7, Fiber 0.3, Sugar 4.8, Protein 19.6
SCALLOPS AND HARICOTS VERTS WITH CREAMY BACON VINAIGRETTE
Categories Sauté Vinegar Bacon Scallop Green Bean Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Sauté bacon strips in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Reserve skillet and drippings.
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain; transfer to large bowl. Cover bowl loosely with foil.
- Heat drippings in reserved skillet over medium heat. Sprinkle scallops with salt and pepper. Working in batches, add scallops to skillet; cook until browned, about 2 minutes per side. Transfer to bowl with beans; cover loosely with foil. Reserve skillet.
- Whisk vinegar, water, and mustard into drippings in reserved skillet. Boil over high heat until reduced by half, stirring frequently and scraping up browned bits, about 7 minutes. Stir in whipping cream; bring sauce to boil. Season to taste with salt and pepper.
- Add bacon to bowl with beans and scallops; mix gently. Divide mixture among 6 plates. Drizzle with sauce, sprinkle with dill, and serve.
SCALLOP & BACON BROCHETTES WITH DILL-HORSERADISH MAYONNAISE
Categories Bake
Number Of Ingredients 10
Steps:
- Mix ingredients for dip, set aside. Preheat over 350. Arrange bacon in single layer on a rimmed baking sheet. Bake until bacon has give off most of its fat, but will still be very pliable even when cool. Drain on paper toweling and let cool until lukewarm. Wrap a piece of bacon around each scallop and secure with a toothpick. Turn over up to 400. Arrange brochettes on a foil-lined baking sheet. Bake for 8 minutes. Drain on paper toweling and serve hot with mayonnaise as a dipping sauce.
More about "scallop bacon brochettes with dill horseradish mayonnaise recipes"
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER …
From foodnetwork.com
Reviews 600Author By
6 BACON-WRAPPED SCALLOP RECIPES YOU'LL LOVE
From allrecipes.com
PAN-SEARED SCALLOPS WITH HORSERADISH CREAM SAUCE - FOOD52
From food52.com
SCALLOPS & BACON WITH HORSERADISH SAUCE - BIGOVEN.COM
From bigoven.com
DILL-HORSERADISH MAYONNAISE - GREATIST
From greatist.com
SCALLOP AND BACON BROCHETTES WITH DILL-HORSERADISH MAYONNAISE …
From eatyourbooks.com
EASY BACON-WRAPPED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON WRAPPED SCALLOPS - RECIPE GIRL
From recipegirl.com
MAYONNAISE AND SCALLOP RECIPES - SUPERCOOK
From supercook.com
BLACKENED SCALLOPS WITH HORSERADISH SAUCE - SKINNYTASTE
From skinnytaste.com
EASY HORSERADISH MAYO (HORSERADISH AIOLI) - TASTES OF HOMEMADE
From tastesofhomemade.com
SCALLOPS WITH DILL SAUCE - BETTER HOMES & GARDENS
From bhg.com
THE FROG COMMISSARY COOKBOOK: HUNDREDS OF UNIQUE RECIPES AND …
From eatyourbooks.com
SMOKED BACON-WRAPPED SCALLOPS - GIRL CARNIVORE
From girlcarnivore.com
SEARED SCALLOPS WITH LEMON AND DILL RECIPE | BON APPéTIT
From bonappetit.com
You'll also love