PASTA AND SAUSAGE BAKE
This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. -Janet Roehring, Marble Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. , Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 867mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
SAUSAGE PASTA BAKE
An Italian-American classic, this freezable sausage pasta bake is an ideal make-ahead family dish for busy days
Provided by Barney Desmazery
Categories Dinner
Time 2h
Number Of Ingredients 13
Steps:
- To make the ragu, heat the oil in a large shallow pan or flameproof casserole. Squeeze the sausagemeat from its skins in small balls straight into the pan. Sizzle for 10 mins until browned (don't worry if the meat breaks up). Add the garlic and sizzle for another minute until starting to turn golden, then stir in the chilli flakes, if using, the tomato purée and vinegar. Tip in the tomatoes and bring to a simmer. Reduce the heat to low and bubble for 30 mins.
- Meanwhile, make the white sauce. Melt the butter in a saucepan and stir in the flour to make a loose paste. Sizzle for a minute, then gradually whisk in the milk. Simmer gently for 10 mins, whisking occasionally to ensure the sauce stays smooth. Season and whisk in the parmesan. Remove from the heat and set aside.
- Cook the pasta in a large saucepan of boiling water for 9 mins, or a minute less than pack instructions. Drain and return to the pan. Scrape most of the white sauce into the pasta and stir to coat. Tip in most of the ragu and most of the mozzarella and stir until just combined. Pour the pasta mixture into a large baking dish and spoon over the remaining white sauce and ragu. Dot with the rest of the mozzarella and sprinkle with extra parmesan. Leave to cool completely, then wrap and chill for up to a day, or freeze for up to two months. Defrost in the fridge for 24 hrs before baking.
- Heat the oven to 190C/170C fan/gas 5. Bake for 25-30 mins until the top is slightly crisp at the edges and the cheese is melted. Leave to rest for 5-10 mins, then take the baking dish straight to the table for people to scoop onto their plates.
Nutrition Facts : Calories 883 calories, Fat 39 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 16 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 1.4 milligram of sodium
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
MEATBALLS SAUSAGE DINNER
One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! -Elizabeth Martz, Pleasant Gap, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.
Nutrition Facts : Calories 289 calories, Fat 19g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 652mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
More about "sausageball pasta bake recipes"
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (7)Published Dec 17, 2021Category Casserole, Recipe Roundup
- Bisquick Breakfast Casserole. The trick to making a good breakfast casserole is to ensure it contains everything you need to start your day off right – protein, carbs, veggies, and dairy.
- Italian Sausage and Rice Casserole. This one-pot stovetop casserole is an excellent option if you’re in the mood for something with lots of veggies and plenty of flavor.
- Sausage and Potato Casserole. Sausage and potato casserole takes a bit of time to make, primarily because you have to bake it so long to get the potatoes tender.
- Italian Sausage and Pepper Bake. Here’s another veggie-heavy sausage casserole that the whole family will love. Thanks to the garlic, oregano, tomatoes with basil, and red pepper flakes, it has a distinctly Italian flair.
- Dublin Coddle. Tender, garlicky potatoes, thick, juicy sausages, salty bacon, and a cup of stout beer: It’s hard to find anything not to like about the Dublin coddle.
20+ EASY BAKED PASTA RECIPES - BEST RECIPES FOR PASTA BAKE
From thepioneerwoman.com
- Chicken Spaghetti. One of The Pioneer Woman's favorite pasta dishes also happens to be her favorite casserole dish. This chicken spaghetti is clearly an all-around win.
- Baked Ziti. This version of baked ziti is loaded with cheese and a hearty meat sauce. "There must be meat. Meat there must be," Ree says. Get Ree's recipe.
- Pepperoni Pizza Lasagna Roll-Ups. This Italian food mash-up combines two family-favorites: pizza and lasagna! The crispy slices of pepperoni on top are an added bonus.
- Baked Gnocchi Alfredo. This rich and creamy baked gnocchi is like an elevated mac and cheese. It's perfect for impressing guests or just upgrading family dinners.
- Sour Cream Noodle Bake. Creamy baked noodles are even better when they're layered with a hearty meat sauce. You can use any ground beef, but ground chuck will take the flavor to the next level.
HOW TO MAKE SAUSAGE BALLS: THE EASIEST, TASTIEST RECIPE
From thekitchn.com
Estimated Reading Time 6 mins
SAUSAGEBALL PASTA BAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASTA AL FORNO: BAKED PASTA WITH SAUSAGE MEATBALLS
From abc.net.au
SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
ITALIAN SAUSAGE MEATBALLS - BAKER BY NATURE
From bakerbynature.com
NICOLE'S AWESOME SAUSAGE BALLS - RECIPE - COOKS.COM
From cooks.com
MY MOM’S 5-INGREDIENT CASSEROLE IS ALWAYS THE FIRST
From allrecipes.com
RANKING: INA GARTEN'S EASY WEEKNIGHT PASTA RECIPES - INSIDER
From insider.com
SAUSAGE CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PASTA BAKE WITH TUNA, SILVERBEET, STRACCIATELLA CHEESE AND PEAS
From smh.com.au
A QUICK ONE-POT PASTA TO MAKE THE MOST OF SUMMER ZUCCHINI AND …
From nytimes.com
NO-BAKE STRAWBERRY CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
SAUSAGEBALL PASTA BAKE | RECIPE | BBC GOOD FOOD RECIPES …
From pinterest.com
SAUSAGE PASTA BAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST SAUSAGE PASTA BAKE (EASY DINNER RECIPE) - HINT OF HEALTHY
From hintofhealthy.com
CREAMY PASTA BAKE "FORMULA" - MAKE WITH ANYTHING!
From recipetineats.com
SAUSAGEBALL PASTA BAKE RECIPE
From recipecialist.com
You'll also love