Sauteed Figs With Cashew Creme Recipes

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VEGAN CASHEW CREAM DESSERT

Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!

Provided by Rita

Categories     Everyday Cooking     Vegan     Desserts

Time 2h5m

Yield 4

Number Of Ingredients 7



Vegan Cashew Cream Dessert image

Steps:

  • Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
  • Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.

Nutrition Facts : Calories 381 calories, Carbohydrate 30.1 g, Fat 27.9 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 13.8 g, Sodium 228.6 mg, Sugar 18 g

1 cup cashews
cold water to cover
1 cup coconut milk
4 tablespoons agave syrup, or to taste
1 tablespoon vanilla extract
½ teaspoon rose water
2 tablespoons pomegranate seeds, or to taste

SAUTEED FIGS

Since my mother has a very prolific fig tree, we came up with this recipe to make a yummy dessert! It's is delicious over vanilla ice cream, yogurt, or just by themselves.

Provided by Cooking Doc

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Sauteed Figs image

Steps:

  • Cut figs in half lengthwise.
  • Heat sauté pan over medium high heat.
  • Melt butter in pan.
  • Add ginger (optional) to pan to soften in hot butter.
  • Add cinnamon and cloves, stir.
  • Add figs to pan, turning occasionally to soften and brown.
  • Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
  • Allow to cool for 3-5 minutes, and enjoy!

15 -20 small figs
2 tablespoons butter
1 tablespoon crystallized ginger (optional)
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup brown sugar

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