PLUM DUMPLINGS
Special meals call for elegant desserts like this. Sweet plums are halved then tucked inside a pretty pastry pocket.-Martha Voss, Dickinson, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and egg just until blended. Divide into six portions. , On a lightly floured surface, pat each portion of dough into a 5-in. circle. Place a plum half on each circle. Gently bring up corners of dough to center; pinch edges to seal. , In a Dutch oven, bring water and butter to a boil. Carefully add dumplings. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean. Serve warm with pan juices, melted butter and cinnamon-sugar.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 175mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
POLISH PLUM DUMPLINGS
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 24 dumplings
Number Of Ingredients 6
Steps:
- Wash fruit in cold water and dry thoroughly; set aside until ready to use.
- Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
- Cover and let stand about half an hour.
- Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
- Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
- Drain and serve sprinkled with sugar, cinnamon and melted butter.
Nutrition Facts : Calories 83.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 18.4, Sodium 57.7, Carbohydrate 16, Fiber 1.2, Sugar 6.6, Protein 2.1
SAUTEED PLUMS WITH CITRUS DUMPLINGS
This dessert fully satisfying, yet low in fat.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Grate zest and squeeze juice from lemon; set both aside. Cut plums in half and discard pits. Quarter each half lengthwise and place in a round 12-by-2-inch casserole or saute pan. Sprinkle plums with 4 tablespoons sugar and drizzle with lemon juice, kirsch, and 3 tablespoons water.
- Place over high heat and bring to a boil. Reduce heat to medium low and simmer until the plums begin to break down, about 15 minutes, depending on ripeness.
- Meanwhile, sift together the flour, remaining 3 tablespoons sugar, baking powder, baking soda, and salt. Whisk in lemon and lime zests. Stir in the cream and buttermilk until just combined.
- Drop batter by heaping tablespoonsful over plums; there should be enough to make eight dumplings. Cover casserole (if casserole does not have a cover, use foil), reduce heat to low, and simmer until the dumplings are doubled in size and cooked through, about 20 minutes. Remove from heat, uncover, and let cool on a wire rack for about 15 minutes. Serve warm.
Nutrition Facts : Calories 181 g, Cholesterol 6 g, Fat 2 g, Fiber 2 g, Protein 3 g, Sodium 300 g
SAUTEED PLUMS IN MAPLE SYRUP
Use this recipe when making our Chestnut and Almond Pancakes with Sauteed Plums.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes. Add vanilla and cardamom, then remove from heat and stir. Let stand 10 minutes.
- Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.
More about "sauteed plums with citrus dumplings recipes"
SIMPLE SAUTéED PLUMS - SIDECHEF
From sidechef.com
Cuisine AmericanTotal Time 13 minsServings 1Calories 553 per serving
SIMPLE SAUTÉED PLUMS - FUL-FILLED
From ful-filled.com
4/5 (7)Total Time 13 mins
PLUM PUFF DUMPLINGS RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
PLUM DUMPLINGS – STEP BY STEP » LITTLE VIENNA
From lilvienna.com
PLUM DUMPLINGS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PLUM DUMPLINGS (GALUSTE CU PRUNE) - JO COOKS
From jocooks.com
PLUM DUMPLINGS (ZWETSCHGENKNöDEL) | KITCHEN FRAU
From kitchenfrau.com
5/5 (2)Category Dessert, Light MealCuisine German, HungarianTotal Time 1 hr
BEST PLUM DUMPLINGS RECIPE - HOW TO MAKE HUNGARIAN …
From food52.com
BEST PLUM DUMPLINGS - PASTRIES LIKE A PRO
From pastrieslikeapro.com
SAUTEED PLUMS IN WINE SAUCE (10 MINUTES!) | FORK IN THE KITCHEN
From forkinthekitchen.com
BEST SAUTéED PLUMS RECIPE - HOW TO PRESERVE PLUMS
From womansday.com
PLUM DUMPLINGS WITH POPPY SEEDS - COOK LIKE CZECHS
From cooklikeczechs.com
PLUM DUMPLINGS - HILL STREET GROCER
From hillstreetgrocer.com
PLUMS AND DUMPLINGS - GERMANFOODS.ORG
From germanfoods.org
SAUTEED PLUMS WITH CITRUS DUMPLINGS - PINTEREST
SAUTEED PLUMS WITH CITRUS DUMPLINGS - PINTEREST
SAUTEED PLUMS WITH CITRUS DUMPLINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CROATIAN PLUM DUMPLINGS RECIPE - KNEDLE S SLJIVAMA
From thespruceeats.com
SWEET PLUM DUMPLINGS | RECIPE | KITCHEN STORIES
From kitchenstories.com
You'll also love