Savory Chicken And Brie Recipes

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SAVORY CHICKEN AND BRIE

A simple and savory meal for anyone who loves the creamy flavor of brie! The onions, brie and juices from the chicken create a nice sauce when the chicken is cut.

Provided by Vino p.o. prn

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Savory Chicken and Brie image

Steps:

  • Saute onions and pancetta in skillet until onions translucent and pancetta browned adding 1 tbs. olive oil if necessary.
  • Add minced garlic to onion and pancetta mixture and saute for 1 minute.
  • Lay chicken open on work surface and spread 1/2 of onion mixture on one side of each chicken breast.
  • Place 1-2 slices of brie on top of onions.
  • "Close" each chicken breast and secure sides with toothpicks.
  • Heat 1 tbs. olive oil on medium high heat.
  • Dredge each breast in egg then flour mixture and place in skillet.
  • Cook for 6-7 minutes per side depending on thickness of chicken.
  • *Don't forget to remove toothpicks before serving.

Nutrition Facts : Calories 211.1, Fat 11.5, SaturatedFat 2.8, Cholesterol 99.3, Sodium 65, Carbohydrate 8.7, Fiber 1.3, Sugar 1.8, Protein 17.9

2 boneless chicken breasts, split lengthwise and pounded thin
1 -2 tablespoon olive oil, if necessary
1 large onion, sliced
3 ounces pancetta, cubed or 3 ounces pancetta, sliced and chopped into small pieces
3 garlic cloves, minced
brie cheese, sliced lengthwise
1 egg, beaten
3 tablespoons whole wheat flour or 3 tablespoons all-purpose flour
toothpick

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