Savory Corn Southwestern Recipes
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SOUTHWESTERN CORNBREAD
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray and place in the oven while you make the batter.
- In a large bowl, combine the cornmeal, baking powder, sugar, red pepper flakes and salt. Stir to combine. Add the milk, oil and corn and stir until just combined. Stir in the Cheddar, onions and green peppers and stir just until incorporated.
- Carefully remove the hot muffin tin from the oven and ladle the batter into it. Return to the oven and bake until a toothpick comes out clean, about 15 minutes. Let cool 5 minutes. Remove from the muffin tin and serve.
SAVORY SOUTHWESTERN WAFFLES
This hearty and spicy cornmeal waffle can be eaten any time of day and is a nice substitute for cornbread when it's too hot out to use your oven. You can also add thinly diced onions or red pepper flakes to the batter if you wish. I like to serve these with jalapeno jelly for breakfast or chili for dinner, and sometimes I eat them with barbeque sauce slathered on top.
Provided by Medea Wolff
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 13m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
- Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.8 g, Cholesterol 56.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 4.8 g, Sodium 737.7 mg, Sugar 6.6 g
SAVORY CORN FRITTERS
These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet flavor and texture with each bite. Fritters make an excellent side for a cookout, as they stand up to smoky barbecue flavors and can be enjoyed warm or at room temperature. Leftovers make an excellent breakfast, with a dollop of sour cream or plain yogurt on top.
Provided by Vallery Lomas
Categories finger foods, vegetables, appetizer, side dish
Time 30m
Yield 18 fritters
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, salt, garlic powder, black pepper and ground cayenne. Whisk in the flour and baking powder until just combined. Stir in the corn, scallions and Cheddar.
- Heat a cast-iron skillet over medium-low and add enough oil to generously coat the bottom of the skillet.
- Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Use the back of the spoon to flatten it into a round patty. Repeat to fry 3 to 4 fritters at once. Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Add more oil as needed.
- Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until all fritters are fried. Serve warm or at room temperature.
SAVORY CORN - SOUTHWESTERN
If you're tired of just plain corn, try this version. This is from the Officer's Wives' Cookbook, and I tried it the first time in 1987 with baked pork chops.
Provided by Toni in Colorado
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onion with the bacon.
- Drain but save 2 tablespoons bacon grease.
- Add 1 can corn, drained.
- Add bacon grease.
- Add sour cream.
- Add diced mild green chilies (1/4 cup of a can).
- Salt and pepper to taste.
- Heat.
- When ready to serve, sprinkle paprika.
Nutrition Facts : Calories 270.2, Fat 15.2, SaturatedFat 6.5, Cholesterol 24.2, Sodium 177.1, Carbohydrate 31.8, Fiber 3.5, Sugar 4.6, Protein 6.9
More about "savory corn southwestern recipes"
SOUTHWESTERN CORN - TOGETHER AS FAMILY
Web Apr 6, 2021 Instructions. In a skillet pan, over medium high heat, add the butter and frozen corn. Cook, stirring occassionaly, until butter …
From togetherasfamily.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 98 per serving
From togetherasfamily.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 98 per serving
- In a skillet pan, over medium high heat, add the butter and frozen corn. Cook, stirring occassionaly, until butter is melted and corn is softened. About 5-8 minutes.
- Stir in the chopped tomatoes, cilantro, lime juice, salt and cumin. Stir together to combine and cook for 5 minutes.
SAVORY CORN PUDDING RECIPE - SOUTHERN …
Web Oct 9, 2017 Add corn and onion, and cook, stirring often, until onion is softened, about 5 minutes. Stir in 1 Tbsp. thyme. Remove from …
From southernliving.com
5/5 (3)Total Time 55 mins
From southernliving.com
5/5 (3)Total Time 55 mins
SAVORY CORNBREAD WITH CHEDDAR & THYME
Web Preheat the oven to 400°F.Spray a 9-inch square glass or metal baking dish with nonstick cooking spray.; In a large bowl, whisk together the flour, cornmeal, baking powder, salt, sugar and thyme until well …
From onceuponachef.com
From onceuponachef.com
SOUTHWESTERN CORN CHOWDER - ONCE UPON …
Web Sep 8, 2021 Instructions. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onions, bell pepper, and jalapeño and cook, stirring frequently, until softened, 5 to 7 …
From onceuponachef.com
From onceuponachef.com
SOUTHWESTERN SKILLET CORN (COYOTE CORN) | COOKING ON THE RANCH
Web Jun 30, 2022 Step 1: In a medium skillet, heat butter over medium high heat until foam subsides. Add corn and sun-dried tomatoes and cook, stirring frequently for about five …
From highlandsranchfoodie.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 160 per serving
From highlandsranchfoodie.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 160 per serving
- Add jalapeno peppers and pickles. Season with salt and pepper. Place in a serving bowl and toss in basil and green onions. Serve warm or at room temperature. Serves four.
CREAMY SOUTHWESTERN CORN DIP - SWEET AND SAVORY MORSELS
Web Feb 24, 2022 Step 1: Mix It All. Open and drain the juice from canned corn. Place the corn into a medium bowl and add in mayonnaise and sour cream. Add in chopped spring …
From sweetandsavorymorsels.com
From sweetandsavorymorsels.com
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
Web Apr 20, 2022 Instructions. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, …
From cookieandkate.com
From cookieandkate.com
SAVORY VEGAN CORNBREAD WITH SOUTHWESTERN VEGGIE BAKE
Web Feb 17, 2021 Veggie bake. Cut the vegetables into bite-sized pieces. And distribute in a casserole dish. Blend all the ingredients for the sauce in a high speed blender until a …
From veeatcookbake.com
From veeatcookbake.com
SAVORY CORN CAKES - RACHEL COOKS®
Web Mar 17, 2014 Using 1/4 cup measure, portion out 3 or 4 corn cakes into the skillet. Fry corn cakes for approximately 3 minutes on the first side, until air holes appear across the …
From rachelcooks.com
From rachelcooks.com
SOUTHWESTERN BEAN SALAD | SAVORY
Web Canned corn and beans tossed with fresh cherry tomatoes and bright cilantro makes for an easy and portable salad in no time. Serves 6 Ready in 5 mins
From savoryonline.com
From savoryonline.com
LIGHTER SOUTHWESTERN EGG BAKE WITH CORN TORTILLAS
Web Aug 11, 2022 How to make this Lighter Southwestern Egg Bake with Corn Tortillas. To make this recipe, start by preheating the oven 375F. Chop the onion and peppers, and …
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
SOUTHWESTERN RECIPES & RECIPE IDEAS
Web Roasted Poblano Corn Chowder. 70 mins. Arizona Cheese Crisp. 20 mins. Green Chile Enchiladas. 60 mins. Twice Baked Southwestern Sweet Potatoes. 45 mins. Santa Fe …
From simplyrecipes.com
From simplyrecipes.com
EASY SOUTHWEST MEATLOAF- ZESTY MEATLOAF WITH A TASTY SPIN!
Web Apr 4, 2022 Instructions. Preheat oven to 350 degrees. Spray a meatloaf pan with cooking spray. In a large mixing bowl, stir together tortilla chip crumbs, smoked paprika, cumin, …
From savoryexperiments.com
From savoryexperiments.com
SOUTHWEST CHICKEN CORN CHOWDER | AMBITIOUS KITCHEN
Web Aug 22, 2022 Start by cooking up the diced chicken in a large pot with olive oil, salt and pepper. Set it aside in a separate bowl while you continue with the recipe. Cook the …
From ambitiouskitchen.com
From ambitiouskitchen.com
You'll also love