QUINCE AND CURRANT CHUTNEY
Categories Sauce Berry Fruit Thanksgiving Currant Quince Spice Bon Appétit
Yield Makes 2 1/2 cups
Number Of Ingredients 13
Steps:
- Mix all ingredients in heavy large saucepan; bring to boil. Reduce heat to medium-low and simmer until almost all liquid is absorbed, stirring often, about 45 minutes. Discard star anise. (Can be made 4 days ahead. Cover; chill.)
- *A brown star-shaped seedpod; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
QUINCE AND GREEN TOMATO CHUTNEY
Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas.
Provided by babynewt
Categories Fruit
Time 1h30m
Yield 6 jars
Number Of Ingredients 9
Steps:
- Gently simmer the quinces, tomatoes, raisins and dates in 1 1/2 cups of the vinegar until soft and thick. Add the ginger and chilli powder in the last few minutes of cooking. Leave to cool.
- In a separate pan heat the rest of the vinegar with the sugar until the sugar is dissolved. Leave to cool.
- Add the sugar and vinegar to the fruit. Add mustard powder and stir well.
- Poor into 6 sterilised jars and seal.
- Leave for 3 weeks before using.
Nutrition Facts : Calories 478.1, Fat 0.8, SaturatedFat 0.1, Sodium 37.2, Carbohydrate 123.1, Fiber 7.8, Sugar 89.3, Protein 3.2
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