Savory Sweet Potato Pan Bread Recipes
SAVORY SWEET POTATO PAN BREAD
Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
- Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 245, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
SAVORY SWEET POTATO BREAD
Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)
Provided by Cherie Hammond
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
- 2. Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
- 3. Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
- 4. Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
- 5. Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
- 6. Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!
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