Savoury Artichoke Dip Recipes

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SAVORY PARMESAN SPINACH-ARTICHOKE DIP

Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6



Savory Parmesan Spinach-Artichoke Dip image

Steps:

  • Heat oven to 350ºF.
  • Mix ingredients until blended.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

SAVORY SPINACH ARTICHOKE DIP

Make and share this Savory Spinach Artichoke Dip recipe from Food.com.

Provided by gooseygrl

Categories     High In...

Time 26m

Yield 10-15 serving(s)

Number Of Ingredients 9



Savory Spinach Artichoke Dip image

Steps:

  • 1) in a medium-large pot, melt butter over med-high heat.
  • 2) add onions to butter and saute.
  • 3) reduce heat to medium.
  • *** mixing continuously, add ingredients in the following order:.
  • a) thawed spinach.
  • b) cream cheese.
  • c) sour cream.
  • d) monterey jack.
  • e) chopped artichoke hearts.
  • f) red pepper.
  • 4) remove from heat and slide dip into a serving crock.
  • 5) top with parmesan cheese and a spinkle of red pepper flakes.
  • 6) serve with hot tortilla bread or chips.
  • (my personal preference is the tortilla bread).

Nutrition Facts : Calories 354.8, Fat 31.9, SaturatedFat 19.9, Cholesterol 87.9, Sodium 468.4, Carbohydrate 6, Fiber 2, Sugar 1, Protein 13.2

1 (10 ounce) package frozen spinach, thawed
1 (6 ounce) jar marinated artichokes, chopped
1/2 onion, finely chopped
1/2 cup butter
8 ounces Philadelphia Cream Cheese
8 ounces sour cream
3/4 cup parmesan cheese, shredded
8 ounces monterey jack cheese, shredded
1 teaspoon red pepper flakes (or to taste)

THE BEST SPINACH ARTICHOKE DIP

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11



The Best Spinach Artichoke Dip image

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

HOT ARTICHOKE AND SPINACH DIP II

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11



Hot Artichoke and Spinach Dip II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

SAVORY SPINACH AND ARTICHOKE DIP

Make and share this Savory Spinach and Artichoke Dip recipe from Food.com.

Provided by Bitchy_gothic_chic

Categories     Savory

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8



Savory Spinach and Artichoke Dip image

Steps:

  • Preheat oven to 350 degrees.
  • Mix all the ingredients together execpt for the 1/4 cup mozzerella cheese and crackers.
  • Put in a baking dish and bake for 20 minutes or until the edges start to brown.
  • Then sprinkle with the 1/4cup mozzerella cheese and bake till light brown.
  • Serve with round crackers.

Nutrition Facts : Calories 167.5, Fat 7.5, SaturatedFat 4.4, Cholesterol 26.3, Sodium 660.1, Carbohydrate 11.2, Fiber 3.8, Sugar 1.3, Protein 15.3

1 (8 ounce) package fat free cream cheese
1 (14 ounce) jar artichoke hearts, drained
1 -10 ounce frozen spinach, unfrozen and drained
1 (10 ounce) jar alfredo sauce
1 1/4 cups mozzarella cheese
1/3 cup parmesan cheese
2 teaspoons garlic powder
round cracker

SAVORY SPINACH-ARTICHOKE DIP

Dip into our Savory Spinach-Artichoke Dip to taste some cheese, artichoke, spinach and Alfredo sauce. This spinach-artichoke dip is great for any occasion!

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 24 servings, about 2 Tbsp. each

Number Of Ingredients 6



Savory Spinach-Artichoke Dip image

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spoon into 9-inch quiche dish or pie plate sprayed with cooking spray.
  • Bake 20 min. or until lightly browned.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.7293 g, Sugar 0 g, Protein 3 g

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
4 cloves garlic, minced

SAVOURY ARTICHOKE DIP

Make and share this Savoury Artichoke Dip recipe from Food.com.

Provided by Karin...

Categories     Spreads

Time 10m

Yield 4 cups approximately

Number Of Ingredients 7



Savoury Artichoke Dip image

Steps:

  • Mix all the ingredients together until well blended.
  • Cover and refrigerate.

Nutrition Facts : Calories 288.8, Fat 25.7, SaturatedFat 15.8, Cholesterol 52.6, Sodium 123.6, Carbohydrate 10.5, Fiber 3, Sugar 1.6, Protein 7.3

1 (16 ounce) container sour cream
1 packet Italian salad dressing mix
1 can artichoke heart, drained and chopped
1 (10 ounce) packet frozen spinach, thawed,drained and chopped
2 -3 cloves crushed garlic
1/2 cup chopped spring onion
1/4-1/2 cup chopped red peppers or 1/4-1/2 cup green pepper

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