Savoury Tomato Sauce Recipes
SAVOURY TOMATO SAUCE
Make and share this Savoury Tomato Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a saucepan.
- Add the onion and garlic and fry until golden.
- Stir in the tomatoes, tomato purée, stock, mace and herbs.
- Bring to the boil, stirring.
- Reduce heat and cover.
- Simmer gently for 20 minutes.
Nutrition Facts : Calories 124.1, Fat 9.5, SaturatedFat 5.1, Cholesterol 20.3, Sodium 63.9, Carbohydrate 9.8, Fiber 2.2, Sugar 5.3, Protein 1.7
SAVORY TOMATO SAUCE
This recipe for Savory Tomato Sauce comes from chef Sara Foster and is the perfect addition to Vegetarian Eggplant Rolls.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallots and cook until softened, about 2 minutes. Add garlic and red pepper flakes and cook, stirring constantly, about 1 minute. Add wine, tomatoes and their juices, and marjoram or oregano; season with salt and pepper. Cook until thickened, about 15 minutes.
SAVORY TOMATO-BRAISED TILAPIA
I shared this recipe with my bunco group and now one of my friends makes it all the time. I think that's the perfect testament to just how good this dish is. -Nancy Shively, Shorewood, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle fillets with seasoned salt; drizzle with lemon juice. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add tomatoes, peppers, broth, tomato paste, garlic powder and oregano; cook and stir 2-3 minutes longer., Place fillets over tomato mixture; cook, covered, 6-8 minutes or until fish flakes easily with a fork. If desired, serve with pasta.
Nutrition Facts : Calories 254 calories, Fat 8g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 740mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
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