Turkey Burgers With Rosemary Aioli Recipes

Steps:

• 1. For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, Dijon, salt, and pepper. Cover and refrigerate while you prepare the rest of the meal.
• 2. For burgers: In a medium bowl, combine turkey, onion, garlic, rosemary, Worcestershire, pepper, and salt.
• 3. Form into 4 patties.
• 4. Grill over medium-hot coals for about 5 minutes per side. For indoor cooking, preheat a griddle to medium heat and cook about 5 minutes per side.
• 5. Place a slice of cheese on each patty 3-5 minutes before it's done.
• 6. Butter the cut side of each bun.
• 7. Grill until golden about 1-2 minutes, same goes for the indoor preparation.
• 8. Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles, and "Aioli." Enjoy!

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Steps:

• Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
• In a large bowl, mix all ingredients except rosemary sprigs.
• Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
• Form into 5 burgers.
• When the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
• Place the sprigs of rosemary around the burgers.
• Grill, covered, for about 40 minutes, flipping burgers once half way through.
• Serve on buns with all your favorite toppings!

Steps:

• Preheat a grill for high heat.
• In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
• Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

Steps:

• -Saute rosemary leaves, chopped onion, diced green chiles, minced garlic, red pepper flakes, and salt and pepper in a saute pan using extra virgin olive oil -Once everything is sauteed together, combine in a bowl with ground turkey and greek yogurt. Use hands to mix ingredients together well. -Form into burger patties and place on grill and grill until cooked through. -Put your burger together using your favorite toppings and your favorite Gluten Free Bun or make it "protein style" wrapping your burger in lettuce I also played with some leftover nonfat greek yogurt to make a "healthier" version of an aioli sauce for a topping and to dip my sweet potato fries in!

Steps:

• Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool. Finely grind toasted seeds in spice grinder or in mortar with pestle. Whisk mayonnaise, 2 tablespoons extra-virgin olive oil, fresh lemon juice, smoked paprika, garlic, and ground spices in small bowl. Season aioli to taste with salt and pepper. DO AHEAD: Aioli can be made 1 day ahead. Cover and refrigerate.
• Place turkey in medium bowl. Add 2 tablespoons aioli; mix gently. Using damp hands, divide turkey mixture into 4 equal portions, then form each into scant 3/4-inch thick patty, about 3 1/2 inches in diameter. Using thumb, make small indentation in center of each burger. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
• Prepare barbecue (medium-high heat). Sprinkle burgers with salt and pepper. Brush onion slices and bell pepper pieces with oil; sprinkle with salt and pepper. Grill onions and bell peppers until soft and charred, about 4 minutes per side.
• Grill turkey burgers 5 minutes. Turn over; grill until almost cooked through, about 4 minutes. Top each burger with 1 cheese slice and grill until meat is cooked through and cheese melts, about 1 minute longer. Place 1 turkey burger on each of 4 bun bottoms. Arrange grilled red pepper pieces, then grilled red onion slices over. Top each with dollop of aioli and some arugula. Cover burgers with bun tops and serve with pickle wedges and corn chips.

Steps:

• Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)