Schmidt Stew Recipes
SCHMIDT STEW
This is so easy to prepare and very tasty! My friends started eating it at their homes and their children are the ones that named it Schmidt Stew. They loved it.
Provided by Susan Schmidt
Categories Stew
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put raw ground beef in bottom of a crock pot.
- salt and pepper to taste.
- add potatoes alternately with onions.
- put beans on top of potatoes.
- add liquid and tomatoe soup together and pour over the beans.
- Cover and cook all afternoon.
Nutrition Facts : Calories 627.3, Fat 18.2, SaturatedFat 7.1, Cholesterol 77.1, Sodium 840.4, Carbohydrate 86.9, Fiber 12.1, Sugar 15.4, Protein 31.9
STEAKHOUSE SOUP
Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if you're cooking for young ones. -Erica Schmidt, Kansas City, Kansas
Provided by Taste of Home
Time 8h15m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 874mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
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