SCHNECKEN (STICKY GERMAN CINNAMON BUNS) RECIPE - (4.5/5)
Provided by mzander
Number Of Ingredients 18
Steps:
- Butter a 12-cup muffin pan. Line a roasting pan or baking pan with parchment paper (for turning the sticky buns onto later) large enough to cover muffin pan. Combine flour, sugar, salt and yeast in a large mixing bowl. Melt butter in the milk over very low heat and beat in eggs. Stir milk/butter mixture into the dry ingredients to make the dough. Knead for 10 minutes or for 5 with dough hook. When it is springy and satiny, form a ball and put in a greased bowl. Turn to coat and cover with plastic wrap. Leave in a warm place for 1 hour or until doubled in size. Syrup: Using an electric mixer cream butter until soft and smooth and add sugar. Beat in syrups and then divide mixture among the muffin cups and top with walnuts, about a tablespoonful in each sticky-based waiting cup. Preheat oven to 350°F. Knock dough back, knead once or twice and then roll out to a large rectangle (apx 24X12) with the long side nearest you. Beat egg and add milk; glaze the dough using a pastry brush or your fingers. Mix the filling ingredients in a little bowl and sprinkle onto the dough. Now, roll up from the long side and away from you, carefully and firmly (not too tight) keeping a firm sausage shape. Cut into 12 even slices, and lie each slice spiral-swirly cut side up, on top of the nuts and syrup in the muffin cups. Leave to rise for about 20 minutes then put into the oven and bake for 20 to 25 minutes, by which time they should be golden and cooked: crisp in parts, voluptuously gooey in others. You may want to put a baking sheet under pan to catch any falling goo. Place roasting pan or baking sheet on top and turn the whole thing the other way up. Remove the muffin tray and dislodge any nuts that are still stuck in it, adding them, along with any residual syrup, to the upturned buns. Leave to cool, then stuff your face--as if you needed encouragement.
GRANDMA DOUGLAS'S SCHNECKEN
Provided by Tom Douglas
Categories Nut Breakfast Brunch Bake Christmas Tree Nut Pecan Pastry Advance Prep Required Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 14 schnecken
Number Of Ingredients 19
Steps:
- 1. To make the dough, melt the 1/2 cup butter in a small saucepan over medium-low heat. Add the milk and sugar and heat just to lukewarm (about 110°F), stirring to dissolve the sugar. Pour the warm milk mixture into a bowl. Stir in the yeast. Allow the mixture to sit for 10 minutes, then stir in the salt.
- 2. Beat the whole egg and egg yolk together and add to the yeast mixture. Stir in the flour 1 cup at a time until you have a sticky dough. Scrape the dough out onto a floured work surface and knead for about 5 minutes, until you have a nice smooth dough. Butter a large bowl. Place the dough in the prepared bowl and cover with plastic wrap. Put the bowl in a warm place and allow the dough to rise for 2 hours, until tripled in volume.
- 3. Meanwhile, brush a 9 × 13-inch baking pan with some melted butter (or spray it with vegetable oil spray). To prepare the sugar-pecan topping, melt the butter with the brown sugar and corn syrup in a small saucepan over medium-low heat, stirring to combine. Remove from the heat and spread the mixture in the bottom of the pan. Sprinkle with the chopped pecans.
- 4. Punch down the dough and turn it out of the bowl onto a lightly floured work surface. Knead for a minute, then use a lightly floured rolling pin to roll the dough into a rectangle about 15 × 12 inches and 1/8 inch thick. To make the cinnamon-sugar filling, melt the butter in a small saucepan over medium-low heat and allow it to cool. Brush the butter thoroughly over the surface of the dough. In a bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon sugar evenly over the melted butter. Roll the rectangle up, like a jelly roll, along one long edge.
- 5. Slice the log of rolled dough into 1-inch-thick slices and arrange the slices, cut sides up, in the prepared pan. Cover the pan with a piece of plastic wrap (you can spray the plastic wrap first with vegetable oil spray to be sure it doesn't stick to the dough) and allow it to rise in a warm place for about 40 minutes.
- 6. Preheat the oven to 350°F. Bake the schnecken until golden brown, 35 to 40 minutes, rotating the pan halfway through the baking time. Check them occasionally during the baking time, and if they seem to be browning too quickly, loosely cover them with a sheet of aluminum foil.
- 7. Remove the pan from the oven and cool on a wire rack for 5 to 10 minutes. Turn the schnecken out of the pan while still warm by inverting the pan over a large platter or baking sheet. Serve the schnecken warm.
More about "schnecken sticky german cinnamon buns recipe 455"
GERMAN STICKY BUNS (SCHNECKEN) RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 2 mins
- For the dough, melt the butter in a small saucepan over a low heat, then add the milk and sugar and heat until tepid.
- Place the flour in a free-standing food mixer fitted with the dough hook attachment. Add the yeast mixture and mix on a low speed working through the initial wet stage until the dough begins to pull away cleanly from the sides of the bowl and is smooth.
- Place in a large greased bowl, cover with an oiled cling film, and prove for two hours or more, or until tripled in volume.
SCHNECKEN | PECAN CINNAMON BUNS
Web Apr 6, 2019 These schnecken, or pecan cinnamon buns or sticky buns, are ooey and gooey with caramel and chopped pecans, …
From leitesculinaria.com
5/5 (9)Total Time 4 hrsCategory BreakfastCalories 563 per serving
From leitesculinaria.com
5/5 (9)Total Time 4 hrsCategory BreakfastCalories 563 per serving
- Melt the butter in a small saucepan over medium-low heat. Add the milk and sugar and heat, stirring to dissolve the sugar, just until the mixture is lukewarm [about 110°F (43°C)]. Pour the warm milk mixture into a bowl and stir in the yeast. Allow the mixture to rest for 10 minutes.
- Melt the butter with the brown sugar and corn syrup in a small saucepan over medium-low heat, stirring to combine. Remove the pan from the heat and pour the mixture in the bottom of the pan, spreading it evenly. Sprinkle with the chopped pecans.
- Gently punch down the dough and turn it onto a lightly floured work surface. Knead for 1 minute. Use a lightly floured rolling pin to roll the dough into a rectangle about 15 by 12 inches (38 by 30 cm) and an 1/8 inch (3 mm) thick.
SCHNECKEN RECIPE - LION'S BREAD
Web Dec 22, 2022 buttery German pecan sticky buns, filled with raisins and cinnamon – this Homemade Schnecken recipe is a delicious William …
From lionsbread.com
4.5/5 (2)Category Breakfast, Brunch, DessertCuisine German, Jewish
From lionsbread.com
4.5/5 (2)Category Breakfast, Brunch, DessertCuisine German, Jewish
SCHNECKEN (STICKY GERMAN CINNAMON BUNS) - GERMAN …
Web Ingredients: Dough ——— 3 1⁄2 cups bread flour 3 tablespoons sugar 1⁄2 teaspoon salt 1 tablespoon active dry yeast 1⁄3 cup unsalted butter 1⁄2 cup milk, plus 2 tablespoons milk 2 large eggs Syrup ——— 1⁄2 cup …
From germanculture.com.ua
From germanculture.com.ua
GERMAN CINNAMON ROLLS (ZIMTSCHNECKEN) – EDESIA'S …
Web Sep 5, 2020 Baking time 35 minutes Resting time 24 hours Authentic German cinnamon rolls; soft, fluffy, and slightly sticky, with an intense cinnamon flavor and a fruity apricot glaze. Ingredients Dough 525 g / …
From edesiascompendium.com
From edesiascompendium.com
SCHNECKEN (GERMAN STICKY CINNAMON BUNS): COOKING — …
Web Schnecken (German / Jewish sticky cinnamon buns) (recipe adapted from How to be a domestic goddess by Nigella Lawson) makes 12 Dough: 420 g (3 1/3 cups) all purpose flour 40 g (3 tablespoons) white sugar 1/2 …
From cooking.livejournal.com
From cooking.livejournal.com
SCHNECKEN (GERMAN STICKY ROLLS) - COOKING WITH MY KIDS
Web Jun 20, 2020 Schnecken or German sticky rolls are a delicious sweet bun with a sticky pecan topping and a dried fruit filling. With lots of easy steps, they're a fantastic bake for getting kids busy in the kitchen. ...
From cookingwithmykids.co.uk
From cookingwithmykids.co.uk
SCHNECKEN (STICKY GERMAN CINNAMON BUNS) - PLAIN.RECIPES
Web Recipe for Schnecken (Sticky German Cinnamon Buns) Ingredients. Dough; 3 1/3 cups bread flour; 3 tablespoons sugar; 1/2 teaspoon salt
From plain.recipes
From plain.recipes
STICKY GERMAN CINNAMON SCHNECKEN WITH RAISINS AND MAPLE SYRUP …
Web May 18, 2014 RECIPES COOKBOOKS MEET IN YOUR KITCHEN ... MEET IN YOUR KITCHEN PODCAST NEWSLETTER Sticky German Cinnamon Schnecken with …
From meikepeters.com
From meikepeters.com
SCHNECKEN STICKY GERMAN CINNAMON BUNS RECIPE 455 FOOD
Web Schnecken Sticky German Cinnamon Buns Recipe 455 Food SCHNECKEN (STICKY GERMAN CINNAMON BUNS) RECIPE - (4.5/5) Provided by mzander. Number Of …
From topnaturalrecipes.com
From topnaturalrecipes.com
SCHNECKEN - A TASTY GERMAN CINNAMON ROLL TOPPED WITH PECANS
Web Apr 3, 2019 By David April 3, 2019 Jump to Recipe Print Recipe Likely the predecessor of American cinnamon buns, Schnecken are a German pastry topped with a gooey, …
From spicedblog.com
From spicedblog.com
SCHNECKENNUDELN (GERMAN CINNAMON ROLLS)
Web Aug 3, 2021 US Customary Metric DOUGH 4 cups flour 1 cup milk ½ cup butter 4 tablespoons sugar pinch of salt 1 pack (7 grams or 0.25 oz) instant dry yeast 1 …
From foxyfolksy.com
From foxyfolksy.com
NUßSCHNECKEN RECIPE - GERMAN STICKY BUNS • RED CURRANT BAKERY
Web Jun 17, 2021 Cinnamon: Cinnamon adds an extra depth of flavor to the filling. Always check to make sure your spices are fresh, they tend to lose flavor and potency over time. …
From redcurrantbakery.com
From redcurrantbakery.com
SCHNECKEN (STICKY GERMAN CINNAMON BUNS) - LUNCHLEE
Web Feb 10, 2023 I had them at a friend’s house and stopped on the way home and bought the cookbook that the recipe came out of: How. Schnecken means “snails,” which is what …
From lunchlee.com
From lunchlee.com
SCHNECKEN (STICKY GERMAN CINNAMON BUNS – RECIPEFUEL | RECIPES, …
Web Jan 3, 2020 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
SCHNECKEN – THE GOOD, THE BAD & THE GLAMOROUS
Web Sep 19, 2022 Schnecken’s literal translation is snails. Not to worry this is not a recipe for escargot, it’s a fabulous recipe for sticky German cinnamon buns! Ingredients Makes …
From goodbadglamorous.com
From goodbadglamorous.com
HOW TO MAKE EASY STICKY CINNAMON BUNS (SCHNECKEN) RECIPE …
Web In this video I will show you how to make my easy Sticky Cinnamon Buns (Schnecken) 시나몬롤 recipe. Gooey, sticky, cinnamon buns covered in delicious maple pecan …
From youtube.com
From youtube.com
GERMAN STICKY BUNS (SCHNECKEN) RECIPE - BBC FOOD
Web 250ml/9fl oz milk 4 heaped tbsp granulated sugar 1 tbsp dried fast acting yeast 1 tsp salt 1 large free-range egg, plus 1 yolk, beaten lightly 450g/1lb plain flour oil, for greasing For …
From bbc.co.uk
From bbc.co.uk
FRANZ BUNS: THE GERMAN ANSWER TO CINNAMON BUNS | FOODAL
Web Apr 16, 2015 Ingredients 4 cups flour 1 cube fresh yeast 1 cup lukewarm milk 1 1/3 cups packed brown sugar divided 3 egg yolks divided pinch of salt 1/3 cup butter softened 3/4 …
From foodal.com
From foodal.com
THE SWEET, STICKY SEARCH FOR A LEGENDARY CINNAMON BUN RECIPE
Web Nov 21, 2016 If my dad is to be believed, schnecken are the ur-cinnamon buns: hockey puck–shaped dough spirals baked in pools of butter and cinnamon sugar until the …
From bonappetit.com
From bonappetit.com
You'll also love