SCHWEIN-N-CIDER
Make and share this Schwein-N-Cider recipe from Food.com.
Provided by loof751
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet. Brown the pork on all sides.
- Add the onion and cook until tender. Add salt and pepper to taste.
- Sprinkle the flour over the meat/onions and mix to coat well.
- Add apple juice, carrots, and rosemary.
- Cover and simmer on low heat for about 30 minutes, until sauce thickens.
- Cook spaetzle according to package directions and drain well.
- Serve meat and sauce over spaetzle.
Nutrition Facts : Calories 185.2, Fat 7.7, SaturatedFat 2.2, Cholesterol 50.6, Sodium 66.9, Carbohydrate 11.3, Fiber 1.6, Sugar 6.7, Protein 17.1
SCHWEINSHAXE
German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer.
Provided by MATTI422
Categories World Cuisine Recipes European German
Time 4h
Yield 2
Number Of Ingredients 10
Steps:
- Place the carrot, onion, leek, celery, and pork knuckles into a large stockpot. Throw in the peppercorns, and season with salt to taste. Add enough water to the pot to cover the vegetables. Cover, and cook over medium heat for 2 to 3 hours, or until everything is tender. Remove the knuckles from the water, and drain. Reserve vegetables and cooking liquid.
- Preheat the oven to 425 degrees F ( 220 degrees C). Melt the shortening in an enamel coated cast iron baking dish or pan. Place the drained pork knuckles, cooked vegetables, and about 2 cups of the cooking liquid into the pan.
- Bake for 30 minutes in the preheated oven. During the last 10 minutes, sprinkle with beer in which a good amount of salt has been dissolved. Dust lightly with cumin to increase flavor. Serve with potato or white bread dumplings, or sauerkraut salad. In Bavaria, the cooking liquid and juices are strained, and served as an accompanying sauce.
Nutrition Facts : Calories 566 calories, Carbohydrate 17.4 g, Cholesterol 95.2 mg, Fat 42.7 g, Fiber 3.3 g, Protein 26 g, SaturatedFat 13.5 g, Sodium 131.4 mg, Sugar 6.1 g
AFTER-SKI OVEN STEW N' CIDER
I have the complete set of Betty Crocker Recipe Card Libraries from the 70's and I posted this special recipe in request from ddalton to surprise her Mom in her 75th. Birthday because she lost it and wanted to have it again. Enjoy it.
Provided by pink cook
Categories Stew
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
- Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
- Bake 4 hours or until meat is tender.
- CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
HOT SPICED CIDER
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
- Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
More about "schwein n cider recipes"
CIDER WHISKEY SOUR COCKTAIL - CINNAMON CIDER WHISKEY …
From howsweeteats.com
HOW TO MAKE CIDER | AMERICAN HOMEBREWERS ASSOCIATION
From homebrewersassociation.org
SCHWEINSHAXE - TRADITIONAL GERMAN PORK HOCK RECIPE
From 196flavors.com
HOMEMADE APPLE CIDER - DRUNKEN APPLE CIDER RECIPE
From howsweeteats.com
CIDER VINEGAR CHICKEN STEW - FOODIECRUSH
From foodiecrush.com
EASY CRISPY PORK KNUCKLE (SCHWEINEHAXE) - A FOOD LOVER'S …
From afoodloverskitchen.com
4.6/5 (14)Total Time 4 hrs 5 minsCategory Main DishCalories 817 per serving
CRISPY GERMAN PORK KNUCKLE (SCHWEINSHAXE) WITH BEER GRAVY
From recipetineats.com
5/5 (29)Category MainCuisine Bavarian, GermanPublished May 10, 2021
CHEDDAR-BEER WEENIES - BETTER HOMES & GARDENS
From bhg.com
SCHWEIN-A-BRATEN - TASTY GERMAN RECIPES
From tasty-german-recipe.com
26 CIDER RECIPES FOR SWEATER WEATHER SIPPIN’ - TASTE OF …
From tasteofhome.com
13 SPICED WINE AND CIDER RECIPES TO WARM YOU UP THIS FALL
From brit.co
CIDER RECIPES
From allrecipes.com
CIDER RECIPES - AMERICAN HOMEBREWERS ASSOCIATION
From homebrewersassociation.org
WITCHES' BREW RECIPE FOR TRADITIONAL SAMHAIN CIDER & WINE
From whitemagickalchemy.com
15 FRESH FIG RECIPES -WHAT TO DO WITH FIGS - THE PIONEER WOMAN
From thepioneerwoman.com
11 WAYS TO COOK WITH CIDER | BBC GOOD FOOD
From bbcgoodfood.com
SOUTHERN CHEER - CHEERWINE AND VODKA COCKTAIL RECIPE
From cheerwine.com
EASY CIDER RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #meat
You'll also love