SCREAMING GREENIE
Redemption has arrived for the frozen drink, which in the late 20th century all but ruined the reputation of the daiquiri and margarita as serious cocktails. Absinthe provides a note of anise to this refreshing, verdant beverage. Just don't drink it too quickly - brain freeze is a real thing.
Provided by Robert Simonson
Categories easy, cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Make a simple syrup: Over medium burner, add the sugar to 1 cup of water and heat, stirring until sugar is dissolved. Cool. (Unused syrup can be refrigerated for 2 weeks.)
- In a blender, mix 1 3/4 ounces of the syrup with the vodka, absinthe, lemon juice, ice and 8 basil leaves until smooth. Pour into tall glass. Garnish with remaining basil leaf and lemon wheel.
VODKA: COSMOPOLITAN
A little more dressy than the working-class vodka cranberry. The cosmopolitan is just that, a little sip of sophistication (and a throw-back to the "Sex and the City" girls).
Provided by Mark Bittman
Categories cocktails
Time 2m
Number Of Ingredients 6
Steps:
- Add lime juice, triple sec and cranberry juice to the vodka and soda. Shake and strain into a chilled glass. Garnish: orange twist.
GRIEßBREI (GERMAN SEMOLINA PUDDING)
This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote. I hope youll enjoy this as much as we do! :)
Provided by Lalaloula
Categories Dessert
Time 12m
Yield 2 bowls
Number Of Ingredients 4
Steps:
- In a saucepan mix milk, sugar and vanilla.
- Bring milk to a boil being careful not to burn it. Reduce heat to medium.
- Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
- Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
- Serve with compote of your choice, cream or cinnamon-sugar.
THE PER SE
Steps:
- Stir the vodka and the Pineau des Charentes together in a mixing glass, with ice, until chilled.
- Strain into a cocktail glass that has been rinsed with Grand Marnier. Garnish with gooseberry and lime twist (squeezed to release its oil)
GINGER MARTINI
Steps:
- Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 6 grams
PATTI'S SCREAMIN' MEAN GREENS
With a few tweaks to the recipe of the infamous and incomparable Ms. Patti Labelle, I can now make greens my young children love to eat!
Provided by Snootyvixen
Categories Collard Greens
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fill your kitchen sink with water and wash the greens well. As you lift the greens from the sink, any grit will fall to the bottom. Repeat if necessary.
- Tear the greens into large pieces, and remove and discard tough stems. Place greens in a large bowl - do NOT drain in a colander.
- In a large pot, combine the onions, 2 cups water, oil, and jalapenos (if using). Bring to the boil over high heat.
- Gradually stir in the greens, letting one batch wilt before you add the next. Bury the turkey wing in the greens. Season with salt and pepper to taste.
- Cover the pot and reduce the heat to medium-low. Cook until the greens are tender, about 30 minutes, stirring occasionally.
- Remove the turkey wing, discard the skin and bones. Chop the turkey meat and return to the pot.
- Use a slotted spoon to transfer the greens to a serving dish. Serve hot.
Nutrition Facts : Calories 630, Fat 36.4, SaturatedFat 7.6, Cholesterol 119.2, Sodium 236.7, Carbohydrate 35.8, Fiber 13.8, Sugar 5.5, Protein 45.9
THE STRAY DOG
Steps:
- Splash some Pernod in a chilled cocktail glass, swirl it around well, then dump it out. Add ice to a cocktail shaker and pour all remaining ingredients into it. Shake and strain into glass.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 4 grams
SCREAMIN' MEAN GREENS
This recipe adapted from "LaBelle Cuisine" by Patti LaBelle (Broadway; 1999).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a large pot, combine onions, 2 cups water, oil, and jalapenos, if using; bring to a boil over high heat. In batches, stir in greens, allowing greens to wilt between each addition. Add turkey wing, covering it with greens. Season with salt and pepper. Cover, reducing heat to medium-low, and cook, stirring occasionally, just until greens are tender, about 30 minutes; do not overcook greens.
- Remove turkey wing from pot. Pull off meat, discarding skin and bones; chop, and stir into pot. Using a slotted spoon, transfer greens to a serving dish. Serve immediately.
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