Scrumpied Tenderloin Of Pork Recipes
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
SCRUMPIED TENDERLOIN OF PORK
From the Bush Hotel in Farnham, Surrey. Scrumpy means rough, homemade cider, which was originally used in this recipe. Today any type of cider can be used.
Provided by morgainegeiser
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat the pork slices with a meat mallet and dredge them in flour.
- Melt the butter in a frying pan and saute the onion for a few minutes.
- Add the pork and fry quickly on each side, then add the mushrooms, pepper and salt and cook a further minute or two.
- Pour in the cider and cook for about 30 minutes or until the pork has cooked and the sauce has reduced to a creamy consistency.
- Place the pork and its sauce on a heat-proof serving dish and lay the apple slices on top. Put the dish under a preheated hot grill for 1 minute to heat and slightly brown the apples.
- Sprinkle the dish with chopped parsley and serve.
Nutrition Facts : Calories 381.8, Fat 27.9, SaturatedFat 16.2, Cholesterol 132.4, Sodium 262.5, Carbohydrate 8.3, Fiber 1.5, Sugar 5.7, Protein 24.8
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