Scrumptious Brisket Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
• Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Steps:

• Mix cola, chili sauce and onion soup.
• Place brisket fat side up in a Dutch oven or 13 x 9 x 2 inch baking dish pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
• Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender or u can cook the brisket 8-10 hours at 220 degrees.
• Trim off fat after cooking Pour barbecue sauce over top and warm in oven.
• Makes 8 to 10 servings.

Steps:

• Combine and whisk together all ingredients except for brisket in medium non-reactive bowl. Place brisket in large roasting pan, fat side up.
• Pour marinade over brisket. Cover tightly with aluminum foil and allow to marinate in refrigerate for 24 to 48 hours.
• Remove from refrigerate. Set on counter for 1 hour to take chill off meat. Meanwhile, preheat oven to 300 degrees.
• Keeping tightly covered with aluminum foil, cook in oven 40 minutes per pound, approximately 6 1/2 hours, or until cooked through and fork tender.
• Remove from oven and allow to rest for 30 minutes. Slice brisket across the grain and place slices back into cooking liquid. Serve immediately, or store covered in refirgerator for up to two days.
• Reheat in preheated 325 degree oven for 45 minutes.