BAKED SEAFOOD AU GRATIN
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.
Provided by HYBRID101
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- In a heavy skillet, saute the onion and the pepper in 1/2 cup of butter. Cook until tender. Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently. Stir in crabmeat, remove from heat, and set aside.
- In a large Dutch oven, bring the water to a boil. Add the shrimp, scallops, and flounder, and simmer for 3 minutes. Drain, reserving 1 cup of the cooking liquid, and set the seafood aside.
- In a heavy saucepan, melt the remaining 1/2 cup butter over low heat. Stir in remaining 1/2 cup flour. Cook and stir constantly for 1 minute. Gradually add the milk plus the 1 cup reserved cooking liquid. Raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly. Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Stir in cooked seafood.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Press crabmeat mixture into the bottom of the prepared pan. Spoon the seafood mixture over the crabmeat crust, and sprinkle with the Parmesan cheese.
- Bake in the preheated oven for 30 minutes, or until lightly browned. Serve immediately.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 20.4 g, Cholesterol 233.3 mg, Fat 34.2 g, Fiber 0.9 g, Protein 42.8 g, SaturatedFat 20.6 g, Sodium 858.9 mg, Sugar 5.5 g
SEAFOOD AU GRATIN
A seafood casserole is a 'must' for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I've tasted many seafood dishes, but none better than this one. -Hazel McMullin, Amherst, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish., In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside. , In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. Spoon over seafood. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Cover and bake 15-20 minutes or until bubbly and fish flakes easily with a fork. If desired, top with chives to serve.
Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 541mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
SEAFOOD GRATIN
Steps:
- Preheat the oven to 375 degrees F. Place 4 individual gratin dishes on sheet pans. (If recipe is doubled serve it in a 14 by 9 1/4-inch oval gratin dish.)
- Combine the stock, cream, 1/2 cup of the wine, the tomato puree, and saffron in a medium saucepan. Bring to a boil, lower the heat, and add the shrimp. After 3 minutes, use a slotted spoon to remove the shrimp to a bowl. Add the halibut to the stock for 3 minutes, until just cooked through, and remove to the same bowl. Add the cooked lobster to the bowl.
- Continue to cook the sauce until reduced by half, about 12 minutes. Mash 1 tablespoon of the butter together with the flour. Whisk the butter mixture into the sauce along with 1 teaspoon salt and 1/2 teaspoon pepper. Simmer, stirring constantly, until thickened, about 5 minutes. Set aside.
- Melt 3 tablespoons of the butter in a medium saute pan. Add the leeks and carrots and cook over medium heat for 5 minutes, until softened. Add the remaining 3 tablespoons of wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook for 5 to 10 minutes, until tender. Set aside.
- Combine the panko, Parmesan, parsley, tarragon, and garlic. Melt the remaining 3 tablespoons of butter and mix it into the crumbs until they're moistened.
- Divide the seafood among the 4 gratin dishes. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Bake for 20 minutes, until the top is browned and the sauce is bubbly. Serve hot.
SEAFOOD AU GRATIN
Make and share this Seafood au Gratin recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a large non stick saucepan over medium high heat.
- Add mushrooms and onion; cook and stir until tender.
- Add shrimp, scallops, wine and thyme to the pan.
- Bring to boil, reduce heat and simmer 2 minutes or unti seafood is cooked.
- Drain, reserving 1 cup broth.
- Set seafood mixture aside.
- Melt 2 tablespoon more butter in the same pan.
- Remove from heat and blend in flour; gradually stir in reserved broth and milk.
- Cook and stir over medium high heat until mixture boils and thickens.
- Remove from heat, add 1 cup of Canadian old cheddar and stir until melted.
- Fold in cooked seafood mixture.
- Add salt and pepper to taste.
- Pour into oven proof casserole, sprinkle sourdough over top and sprinkle with remaining Canadian old cheddar.
- Set under broiler in oven about 6 inches from heat, broil until sourdough is browned and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 447.3, Fat 21, SaturatedFat 12.2, Cholesterol 231, Sodium 546.1, Carbohydrate 11.1, Fiber 0.5, Sugar 1.3, Protein 44.8
SEAFOOD AU GRATIN
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
Provided by JELI
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes.
- In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes.
- In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 minutes.
- Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.
- Bake in preheated oven until golden, about 12 t o15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 4.2 g, Cholesterol 213.8 mg, Fat 19.8 g, Fiber 0.3 g, Protein 44.4 g, SaturatedFat 9.9 g, Sodium 1128.7 mg, Sugar 0.9 g
CAJUN SEAFOOD AU GRATIN
This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often for company and it is one of my son's favorite foods. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. I have also doubled this for a crowd - works well, but it does make a lot when you do this. This can be served as an appetizer or a main dish. ***reminds me of Papadeaux's Blackened Seafood Fondue***
Provided by Khandi Howard
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour the cream into a large heavy skillet or saucepan and place over medium-high heat.
- The cream will rise before it begins to boil; just stir it to keep it from overflowing.
- Once it begins to simmer, add the herbs, salt, peppers, green onions, and parsley, and continue to let simmer until it becomes thick, 7-8 minutes.
- Stir in the shrimp and let cook 3-4 minutes, then add the crawfish.
- Mix well and let cook 2-3 minutes.
- Gently fold in the crab meat (you paid a premium price for it, so don't destroy those precious lumps).
- Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted.
- Preheat the broiler.
- Pour the hot seafood mixture into a large ovenproof dish or individual ramekins.
- Sprinkle the top with the Parmesan cheese and glaze under the broiler.
- Serve immediately.
- *******Additional Notes:.
- This dish should really be prepared fresh.
- It doesn't take long to make, and your guests or family will enjoy watching you prepare it.
- You don't have to use all three kinds of seafood, either.
- Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available.
Nutrition Facts : Calories 497.2, Fat 38.5, SaturatedFat 23.2, Cholesterol 255, Sodium 1334.7, Carbohydrate 8.3, Fiber 1.2, Sugar 0.6, Protein 30.4
BAKED SEAFOOD AU GRATIN
Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!
Provided by Rita1652
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- In a heavy skillet, saute the onion and the pepper in 1/2 cup of olive oil.
- Cook until tender.
- Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently.
- Stir in crabmeat, remove from heat, and set aside.
- In a large Dutch oven, bring the water to a boil.
- Add the shrimp, scallops and flounder, and simmer for 3 minutes.
- Drain, reserving 1 cup of the cooking liquid, and set the seafood aside.
- In a heavy saucepan, melt 1/2 cup butter over low heat.
- Stir in remaining 1/2 cup flour.
- Cook and stir constantly for 1 minute.
- Gradually add the milk and chicken broth plus the 1 cup reserved cooking liquid.
- Raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly.
- Mix in the shredded Cheddar cheese, Sherry, Worcestershire sauce, salt, pepper and hot sauce.
- Stir in cooked seafood, mushrooms and parsley.
- Preheat oven to 350 degrees F.
- Lightly grease one 9x13 inch baking dish.
- Press crabmeat mixture into the bottom of the prepared pan.
- Spoon the seafood mixture over the crabmeat crust, and sprinkle with the Parmesan cheese.
- Bake in the preheated oven for 30 minutes or until lightly browned.
- Serve immediately.
More about "seafood au gratin recipes"
SEAFOOD AU GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (22)Total Time 40 minsCategory Entree, Dinner, LunchCalories 257 per serving
RICK STEIN'S SEAFOOD GRATIN RECIPE - BBC FOOD
From bbc.co.uk
SEAFOOD SHRIMP AND CRAB AU GRATIN RECIPE - A WELL …
From seasonedkitchen.com
SHRIMP AND CRAB AU GRATIN | PAULA DEEN
From pauladeen.com
TOP 48 EMERILS CRABMEAT AU GRATIN RECIPE RECIPES
From namus.youramys.com
TOP 49 DONS SEAFOOD CRABMEAT AU GRATIN RECIPE RECIPES
From rymill.coolfire25.com
TOP 43 DONS SEAFOOD CRABMEAT AU GRATIN RECIPE RECIPES
From istimewa.dixiesewing.com
DON'S SEAFOOD CRABMEAT AU GRATIN RECIPE RECIPES
From stevehacks.com
SEAFOOD AU GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
SEAFOOD AU GRATIN RECIPE - FOOD.COM
From food.com
BAKED SEAFOOD AU GRATIN RECIPE | ALLRECIPES
From test.element.allrecipes.com
SEAFOOD AU GRATIN RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
SEAFOOD AU GRATIN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SEAFOOD AU GRATIN RECIPE - FOOD.COM
From food.com
TOP 40 BEST SEAFOOD AU GRATIN RECIPE RECIPES
From green.qualitypoolsboulder.com
SEAFOOD AU GRATIN RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #seafood #canadian #oven #easy #dinner-party #holiday-event #romantic #shrimp #broil #stove-top #comfort-food #scallops #british-columbian #shellfish #taste-mood #equipment
You'll also love