Seafood Catizone Recipes
SEAFOOD CATIZONE
A shrimp and scallop pasta dish with basil and fennel.
Yield 4 first- or 2 main-course servings
Number Of Ingredients 10
Steps:
- Melt butter with 2 tablespoons oil in heavy large skillet over medium heat. Add garlic, basil and fennel and sauté 1 minute. Add shrimp and scallops and sauté until both are just opaque, about 4 minutes.
- Place linguine in bowl. Toss with remaining 2 tablespoons oil. Pour sauce over linguine and toss. Add 1/3 cup Parmesan and toss again. Pass additional Parmesan separately.
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