Seafood Hors Doeuvres Recipes
SEAFOOD HORS D'OEUVRES
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Provided by ThatJodiGirl
Categories Crab
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cheese together.
- Add the rest of the ingredients.
- Drain shrimp or crabmeat.
- Add to mixture.
- Spread on muffins and broil until brown.
- Watch out, they can burn!
Nutrition Facts : Calories 132.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 170.8, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 2.6
BAYOU SEAFOOD HORS D'OEUVRES
Make and share this Bayou Seafood Hors D'oeuvres recipe from Food.com.
Provided by Calista
Categories Crab
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion and water in medium bowl; let stand 10 minutes to rehydrate.
- Add crab meat, eggs, bread crumbs, parsley, mustard, black and red peppers to onions; mix well.
- Shape into 1 inch balls, about 4 dozen.
- Heat 2 inches of oil in pan to 375*; fry a few balls at a time until golden,About 1 minute.
- Remove with slotted spoon; drain on paper towels.
- Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 250* oven up to 30 minutes.
Nutrition Facts : Calories 60.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 47.1, Sodium 282.9, Carbohydrate 4.6, Fiber 0.5, Sugar 0.8, Protein 7.1
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