PAN SEARED CHICKEN BREAST WITH HERB JUS AND POTATO-VEGETABLE HASH
Provided by Robert Irvine : Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 23
Steps:
- Heat a large saute pan over high heat and add the oil. Season both sides of chicken breast with salt and pepper, to taste. Sear the chicken, skin side down, 4 to 5 minutes. Reduce the heat to medium, flip the chicken, cover the pan and cook on second side for 7 to 8 minutes.
- After second side has been cooked, add the wine, garlic, and herbs and continue to cook until the liquid is reduced by half.
- Transfer the chicken to a serving platter and allow it to rest.
- Remove the pan from the heat and whisk in the butter, scraping up the bits from the bottom of the pan.
- Serve the chicken with Potato-Vegetable Hash and the pan sauce. Garnish with chives.
- Using a box grater, shred the potato, zucchini and squash, and add them to a large bowl.
- Stir in the onion, egg, flour, garlic, herbs, and Cajun spice. Blend well. Add more flour if mixture is too wet. The mixture should hold its shape when squeezed.
- Heat a large saute pan over medium heat. Add 2 tablespoons grapeseed oil. Portion the hash into 2 cakes, then gently put them in the pan. Cook until golden brown, about 2 to 3 minutes, then flip and cook until the other side is browned. Remove them from the pan to a paper towel and season with salt, to taste. Serve warm.
HERB-MARINATED GRILLED CHICKEN PAILLARDS WITH PAN SAUCE
Steps:
- One by one, place the chicken breasts between 2 pieces of plastic wrap, or inside of a resealable plastic bag, and pound with a meat mallet or rolling pin or heavy-bottomed pan until about 1/2-inch thick. In a glass baking dish, combine the zest and all but 1 tablespoon of the lemon juice with 1/4 cup of the olive oil, the shallot, garlic, and a little more than 2 tablespoons of each of the chopped fresh herbs. (Reserve the remaining chopped herbs.) Add the pounded chicken breasts to the herb mixture and turn to coat. Season generously with salt and pepper, cover the dish with plastic wrap, and put in the refrigerator to marinate, at least 20 minutes and up to 1 hour.
- Heat the remaining 2 tablespoons olive oil in a large saute pan over high heat. Add the chicken breasts to the pan and cook, turning once, until cooked through and golden brown on both sides, about 4 to 5 minutes per side. Cook the breasts 2 at a time if the pan is too small. Transfer to a serving platter and keep warm.
- Add the remaining 1 tablespoon of lemon juice and the white wine to the pan, scraping to loosen any brown bits, and reduce until almost dry. Add the chicken broth and reduce by half, then off the heat add the reserved herbs and cold butter, swirling to melt the butter and thicken the sauce. Pour over the chicken paillards and serve immediately.
More about "seared herb marinated chicken recipes"
GARLIC AND HERB CHICKEN MARINADE RECIPE - THE GUNNY SACK
Web May 9, 2020 Step One: Mix together sea salt, minced onion, roasted garlic powder, black pepper, coriander, parsley, and paprika. Step Two: Put …
From thegunnysack.com
4.5/5 (97)Category Main
From thegunnysack.com
4.5/5 (97)Category Main
- Mix together sea salt, minced onion, roasted garlic powder, black pepper, coriander, parsley, and paprika.
- Put the spice mixture, olive oil, and vinegar into a gallon sized ziptop bag. Add two pounds of boneless, skinless, chicken breasts. Toss to coat well, place in the fridge and marinate the chicken for 30 minutes.
- Grease the grill grates, discard the marinade and grill the chicken over medium high heat for about 5 minutes per side for a total of about 10 minutes or until chicken reaches an internal temperature of 160°F.
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE
Web Aug 15, 2017 Melt 1 1/2 Tbsp butter in same skillet. Add in garlic and sage and saute until golden brown. Pour in chicken broth and scrape up …
From cookingclassy.com
4.9/5 (80)Calories 335 per servingCategory Main Course
From cookingclassy.com
4.9/5 (80)Calories 335 per servingCategory Main Course
- Heat a large 12-inch skillet over medium-high heat. Pound thicker parts of chicken with the flat side of a meat mallet to even their thickness.
- Dab chicken dry with paper towels, then season both sides of chicken with salt and pepper. Add oil to skillet, then add chicken.
- Cook chicken about 5 - 6 minutes per side or until center registers 165 degrees on an instant read thermometer. Transfer to a plate.
- Reduce burner temperature slightly, then melt 1 1/2 Tbsp butter in same skillet. Add in garlic and sage and saute until garlic is golden brown, about 30 seconds.
JUST A GREAT CHICKEN MARINADE | RECIPETIN EATS
Web May 6, 2019 242 Comments Recipe v Video v Dozer v This is such a great Chicken Marinade – it infuses chicken with savoury flavour as well as making it extra juicy! Particularly great for chicken breast though it can …
From recipetineats.com
From recipetineats.com
RECIPE: EASY GARLIC & HERB MARINADE FOR TOFU, CHICKEN, …
Web May 1, 2019 Sheet Pan Tofu (swap the marinade for the sauce) (6) Easy Garlic & Herb Marinade for Tofu, Chicken, or Pork
From thekitchn.com
From thekitchn.com
CREAMY GARLIC HERB CHICKEN BREASTS RECIPE | EASY …
Web May 22, 2018 This Creamy Garlic Herb Chicken is packed with flavor, thanks to the garlic and herbs, and with a delicious side dish of, say, Garlicky Steamed Broccoli, you’re getting a full-on meal in no time.
From diethood.com
From diethood.com
GRILLED HERB-MARINATED CHICKEN | THE SPLENDID TABLE
Web Sep 17, 2019 Puree to a smooth consistency. Put the chicken in a large resealable plastic bag and pour in the sauce. Refrigerate for at least 4 hours or overnight. 3. Prepare a medium-hot grill with a medium-low zone. If …
From splendidtable.org
From splendidtable.org
HERB-MARINATED CHICKEN BREASTS RECIPE | MYRECIPES
Web Step 1 Place first 8 ingredients in a 2-gal. zip-top plastic bag, and squeeze bag to combine. Add chicken; seal bag, and chill 30 minutes to 1 hour and 30 minutes. Remove chicken from marinade, discarding marinade. …
From myrecipes.com
From myrecipes.com
HERB AND WHITE WINE MARINATED CHICKEN BREASTS FOR …
Web Jan 1, 2019 Preheat oven to 350°F. Remove chicken and discard excess marinade. Pat chicken breasts dry and season chicken with more kosher salt and freshly ground black pepper. Place ghee to hot pan and sear …
From justcook.butcherbox.com
From justcook.butcherbox.com
HERB MARINATED CHICKEN PARMESAN | FOR THE LOVE OF …
Web Feb 2, 2015 Cook Time: 30 minutes Total Time: 45 minutes Course: Main Cuisine: Italian Servings: 4 Author: Pam / For the Love of Cooking Equipment Oven Proof Skillet or Cast Iron Skillet Ingredients Marinade: …
From fortheloveofcooking.net
From fortheloveofcooking.net
PAN SEARED CHICKEN BREAST (SO JUICY!) - WHOLESOME YUM
Web Apr 24, 2021 ( Full disclosure) Table Of Contents Want to make the best pan seared chicken breast? I’m sharing my top tips so that you can learn how to sear chicken like a pro! Similar to chicken piccata, this stovetop …
From wholesomeyum.com
From wholesomeyum.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING)
Web Jun 25, 2021 Baking: Preheat oven to 400°F. Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a hurry) or until chicken reaches …
From momontimeout.com
From momontimeout.com
LEMON GARLIC CHICKEN (WITH EASY MARINADE!) - WHOLESOME YUM
From wholesomeyum.com
5/5 (11)Total Time 1 hr 15 minsCategory Main CoursePublished Mar 31, 2023
CRUNCHY SALAD WITH CHICKEN AND GINGER RECIPE - REAL SIMPLE
Web Jun 9, 2023 Directions. Whisk orange juice, soy sauce, mint, ginger, vinegar, and 1/4 cup oil in a large bowl. Transfer 1/4 cup orange juice mixture to a medium bowl; add chicken …
From realsimple.com
From realsimple.com
CHICKEN WITH GARLIC HERB BUTTER - CREME DE LA CRUMB
Web Apr 3, 2022 First, preheat your oven to 475 degrees. Next, season the chicken breasts with salt and pepper on both sides. In a large skillet, melt the butter over medium heat, …
From lecremedelacrumb.com
From lecremedelacrumb.com
SMOKED CHICKEN WITH FRESH HERB MARINADE RECIPE - SOUTHERN LIVING
Web Nov 13, 2018 (1) 1 Review "Instead of a sauce, [this recipe] features a tasty marinade of fresh herbs and bright lemon juice," writes pitmaster Chris Lilly, in Fire & Smoke. "By …
From southernliving.com
From southernliving.com
GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
Web May 23, 2023 Step 1. Using a Microplane, finely grate 2 lemongrass stalks, trimmed, tough outer layers removed, 1 serrano chile (seeds and all), 3 garlic cloves, and 1 1" piece …
From bonappetit.com
From bonappetit.com
GARLIC HERB GRILLED CHICKEN - HEALTHY SEASONAL RECIPES
Web Jun 5, 2017 by Katie Webster June 5, 2017 (updated 3/6/23) Jump To Recipe With this Garlic Herb Marinated Chicken recipe, you will never have to eat bland dry grilled …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
GRILLED CHICKEN MARINADE RECIPE - NYT COOKING
Web Jun 5, 2023 Step 1. In a large bowl or container, stir together grated garlic cloves, lemon zest, yogurt, the fresh soft herbs, oil, dried herbs, oregano, marjoram, or thyme, salt and …
From cooking.nytimes.com
From cooking.nytimes.com
OUR 17 BEST CHICKEN MARINADES - ALLRECIPES
Web Apr 27, 2023 03 of 18 Marinade for Chicken View Recipe Photo by mommyluvs2cook. Red wine vinegar and lemon juice add tang while tenderizing the chicken. Vegetable oil …
From allrecipes.com
From allrecipes.com
18 EASY MARINATED CHICKEN RECIPES - CHICKEN MARINADE RECIPES
Web Jun 8, 2023 Roast Jerk Chicken. Switch up your classic roasted chicken recipe with this delightfully spicy spin. Ingredients like jalapeño, lime juice, garlic, ginger, and a handful …
From thepioneerwoman.com
From thepioneerwoman.com
BEST GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE CHICKEN
Web Apr 10, 2023 1 For the marinade: Combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, dijon mustard, thyme, salt, and black pepper in a pint-sized mason jar. …
From thepioneerwoman.com
From thepioneerwoman.com
CHICK-FIL-A IS ADDING A NEW SWEET AND SAVORY CHICKEN ... - ALLRECIPES
Web Jun 8, 2023 The new Maple Pepper Bacon Sandwich is a grilled chicken sandwich—grilled for the smoky, fresh-of-the-backyard-barbecue taste—made with …
From allrecipes.com
From allrecipes.com
GRILLED CHICKEN THIGHS WITH GARLIC AND HERBS - COOKING CLASSY
Web Jun 24, 2020 Transfer to refrigerator and let marinate 1 - 8 hours. Preheat a gas grill over medium-high heat to about 425 degrees. Grill chicken until center registers 165 degrees …
From cookingclassy.com
From cookingclassy.com
You'll also love