MAPLE-GLAZED PORK TENDERLOIN
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
SEARED PORK TENDERLOIN WITH A SMOKY MAPLE SAUCE
I made this one year for a holiday dinner party. I had found two similar recipes in magazines that I combined to create this one. My only mistake was slightly over cooking the pork....nothing worse than overcooked and dry pork.
Provided by Melanie B.
Categories Pork
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together spices (first six ingredients) in a bowl. Sprinkle over pork, place in a resealable bag, and allow to refrigerate for 1-4 hours.
- Bring oil to high heat in large saute pan (oven proof). Sear off each side of the pork tenderloin, quickly, but ensuring a nice brown crust. Place the pan, with both tenderloins in a 375 degree oven for 30 minutes, or until the internal temperature reaches 155 degrees. Remove pork from oven and pan, cover in foil, and allow to rest for 10-20 minutes. Do not discard the juices from the pan.
- In the pan (that was just used for the pork), prepare the sauce by adding 2 teaspoons of the adobo sauce, syrup, stock, and vinegar and stirring at a medium heat. Use a whisk or spoon to scrape up any brown bits at the bottom of the pan. Stir constantly for about 5-6 minutes. Taste for seasoning and add salt/pepper if desired.
- Serve pork in slices with a drizzle of sauce.
- This dish goes VERY well with creamy roasted garlic mashed potatoes and fried apples.
Nutrition Facts : Calories 234.1, Fat 8.1, SaturatedFat 2.4, Cholesterol 75.1, Sodium 178.9, Carbohydrate 16, Fiber 0.5, Sugar 13.2, Protein 23.9
SEARED PORK CHOPS WITH MAPLE SYRUP SAUCE
Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash.
Provided by sandie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 38m
Yield 4
Number Of Ingredients 10
Steps:
- Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
- Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
- Season pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 68.5 g, Cholesterol 37.3 mg, Fat 9.9 g, Fiber 0.1 g, Protein 14.2 g, SaturatedFat 3.1 g, Sodium 87.9 mg, Sugar 63.6 g
SPICED PORK TENDERLOIN WITH MAPLE-CHIPOTLE SAUCE
Make and share this Spiced Pork Tenderloin With Maple-Chipotle Sauce recipe from Food.com.
Provided by Chemaine
Categories Pork
Time 4h35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- PORK: combine first 6 ingredients; sprinkle evenly over pork. Place in a large zip-top plastic bag; seal and refrigerate 3 hours.
- When ready to cook:.
- Preheat over to 375.
- Remove pork from bag. Place pork in a roasting pan; drizzle with oil.
- Bake at 375 for 30 minutes or until a thermometer inserted in center of pork registers 155 degrees.
- Remove pork from pan; cover and let stand 10 minutes.
- SAUCE:.
- Remove 2 tsp adobo sauce from can of chiles. Reserve remaining chiles and sauce for another use.
- Add 2 tsp adobo sauce, syrup, broth and vinegar to roasting pan, scraping pan to loosen browned bits.
- Cook over medium heat 5 minutes, stirring constantly.
- Remove from heat. Place pork in pan, turning to coat.
- Remove pork from pan, reserving sauce in pan.
- Cut pork into 1/2-inch-thick slices. Strain sauce through a fine sieve into a bowl; serve with pork.
Nutrition Facts : Calories 159.8, Fat 4.2, SaturatedFat 1.2, Cholesterol 59, Sodium 166.9, Carbohydrate 10.8, Fiber 0.1, Sugar 9.6, Protein 18.9
More about "seared pork tenderloin with a smoky maple sauce recipes"
MAPLE MUSTARD PORK TENDERLOIN - THE CHUNKY CHEF
From thechunkychef.com
4.9/5 (20)Total Time 40 minsCategory Main CoursePublished Dec 14, 2021
SPICED PORK TENDERLOIN WITH MAPLE-CHIPOTLE SAUCE RECIPE
From myrecipes.com
MAPLE GLAZED PORK TENDERLOIN WITH SAUTéED APPLES
From amycaseycooks.com
5/5 (12)Total Time 30 minsCategory EntréeCalories 532 per serving
MAPLE-GLAZED PORK TENDERLOIN RECIPE - HOME CHEF
From homechef.com
Total Time 45 minsCalories 420 per serving
MAPLE BOURBON REVERSE-SEARED PORK TENDERLOIN | TRAEGER®
From traeger.com
Category PorkPhone (800) 872-3437
MAPLE BARBECUE PORK TENDERLOINS - LEARN TO SMOKE MEAT WITH JEFF …
From smoking-meat.com
MAPLE GLAZED PORK TENDERLOIN - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
MUSTARD-MAPLE PORK TENDERLOIN - THE MOUNTAIN KITCHEN
From themountainkitchen.com
EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE
From thewanderlustkitchen.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
MAPLE PORK TENDERLOIN PAIRED WITH WINE FROM VERMONT
From cookingchatfood.com
MAPLE MUSTARD PORK TENDERLOIN - SMACK OF FLAVOR
From smackofflavor.com
SMOKY MAPLE-GLAZED TENDERLOIN RECIPE - HOME CHEF
From homechef.com
PORK TENDERLOIN WITH MAPLE GARLIC SAUCE • GROWNUP DISH
From grownupdish.com
SMOKY SOY MAPLE PORK TENDERLOIN | GRILL MATES - MCCORMICK
From mccormick.com
GRILLED PORK TENDERLOIN WITH EASY MARINADE RECIPE | BON APPéTIT
From bonappetit.com
SMOKED PORK TENDERLOIN - OR WHATEVER YOU DO
From orwhateveryoudo.com
PORK MEDALLIONS WITH CHILI-MAPLE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
GRILLED PORK TENDERLOIN - HOME IS A KITCHEN
From homeisakitchen.com
PORK TENDERLOIN WITH MAPLE GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love