Seaside Prawn Kabobs Recipes

Steps:

• Rinse and dry shrimp.
• Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
• Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
• Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

Steps:

• Preheat a grill.
• On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
• In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
• Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
• done.
• Serve hot off the grill. Sit back and watch the smiles!

Steps:

• Leaving shells on tails, peel prawns; devein.
• Reserving 2 tablespoons juice, drain pineapple.
• Combine pineapple juice and quick & easy marinade in large bowl; remove and reserve 1/4 cup sauce mixture.
• Add prawns to bowl; toss to coat well.
• Place 1 pineapple chunk in curve of each prawn. Thread prawn with pineapple and red pepper alternately onto skewers, leaving space between pieces.
• Broil skewers 4 inches from heat source 4 minutes. Turn kabobs over; brush with reserved sauce mixture. Cook 3 to 4 minutes longer, or until prawns are evenly pink.