SLOW COOKED LAMB SHANKS (SECO DE CHIVO)
This dish is generally known as Seco de Chivo. Goat or lamb is used interchangeably, though in America, lamb is much more commonly eaten and it is easier to find in the supermarket. When made with lamb, this dish is also known as Seco de Cordero or Seco de Borrego. This is great with mashed potatoes or rice. A friend tried this recipe and served it over polenta, which she says worked well.
Provided by Pesto lover
Categories Lamb/Sheep
Time 12m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat and onion in olive oil. Remove meat to slow cooker or heavy dutch oven.
- Place onion, tomatoes, cilantro, carrot, celery, garlic, brown sugar, ketchup, seasonings & beer in food processor. Process until everything is thick puree consistency.
- Pour beer mixture over the lamb and cook at low heat for 2-3 hours if stove-top. If you are using the oven, 325 degrees for 2-3 hours. If using a crockpot, cook on low for 4-6 hours, depending on size of the shanks.
Nutrition Facts : Calories 766.2, Fat 37.2, SaturatedFat 14.2, Cholesterol 242.1, Sodium 868.5, Carbohydrate 19, Fiber 2.3, Sugar 8.2, Protein 73.5
More about "seco de chivo recipes"
SECO DE CHIVO ECUATORIANO - RECETAS DE LAYLITA
2008-03-07 El seco de chivo se sirve con arroz amarillo, plátanos maduros fritos y aguacate. Seco de chivo. El seco de chivo es un guiso o estofado …
From laylita.com
4.8/5 (184)Category Plato PrincipalCuisine Andina, Ecuatoriana, Latina, SerranaTotal Time 2 hrs 45 mins
From laylita.com
4.8/5 (184)Category Plato PrincipalCuisine Andina, Ecuatoriana, Latina, SerranaTotal Time 2 hrs 45 mins
- Sazone la carne de chivo con el ajo machacado, comino molido, orégano, sal y una taza de chicha, deje marinar por lo menos una hora.
- Caliente el aceite a temperatura alta en un sartén de buen tamaño, añada la carne, guarde la salsa donde se estaba marinando para más tarde, y fría la carne hasta que esté dorada en ambos lados.
- Reduzca la temperatura y agregue las cebollas picadas, el pimiento picado y el achiote molido, cocine hasta que las cebollas estén blandas, aproximadamente unos 5 minutos.
- Mientras tanto licue los tomates, el ½ manojo de cilantro, los ajíes, la taza restante de chicha y las naranjillas, cierna esta salsa y añada la salsa cernida a la carne.
ECUADORIAN GOAT STEW - SECO DE CHIVO - LAYLITA'S RECIPES
2008-02-28 Seco de chivo is an Ecuadorian goat stew braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or …
From laylita.com
4.8/5 (51)Category Main CourseServings 4Total Time 2 hrs 45 mins
From laylita.com
4.8/5 (51)Category Main CourseServings 4Total Time 2 hrs 45 mins
- Season the goat meat with garlic, cumin, oregano, salt and 1 cup of chicha or beer, let marinate for at least an hour.
- Heat the oil over high temperature in a large sauté pan and fry the meat until browned on each side.
- Lower the heat to medium and add the minced onions, achiote and minced bell peppers, cook until the onions are soft, about 5 minutes.
SECO DE CHIVO RECIPE (ECUADORIAN GOAT STEW) | WHATS4EATS
Add back the reserved goat and stir in the chicha or beer, stock, water or juice, the piloncillo or brown sugar and the salt and pepper. Bring to a boil, then …
From whats4eats.com
Estimated Reading Time 2 mins
From whats4eats.com
Estimated Reading Time 2 mins
SECO DE CHIVO - EL GOURMET
Cocinar a fuego medio por aproximadamente 35 a 40 minutos. Una vez que esté cocido, retirar de la olla junto con las ramas de cilantro. Licuar la salsa, cernirla y llevar a punto de ebullición. Agregar el ají para seco disuelto en un poco de …
From elgourmet.com
From elgourmet.com
SECO DE CHIVO - TRADITIONAL ECUADORIAN RECIPE | 196 FLAVORS
2018-12-04 Seco de chivo is a traditional Ecuadorian stew made with goat meat cooked in garlic, cumin, achiote, bell pepper, hot pepper, onion, cilantro and tomato sauce, chicha, …
From 196flavors.com
5/5 (1)Category Main CourseCuisine Ecuadorian, Latin AmericanTotal Time 3 hrs 50 mins
From 196flavors.com
5/5 (1)Category Main CourseCuisine Ecuadorian, Latin AmericanTotal Time 3 hrs 50 mins
- Season goat meat with crushed garlic, ground cumin, oregano, salt, nutmeg, cinnamon, clove, and half of the chicha and marinate in the refrigerator for 3 hours.
- In a large Dutch oven, heat the oil on high, and add the meat. Fry on all sides until it is golden brown.
- Reduce the heat and add the onions, bell peppers, and ground achiote. Cook until the onions are tender, about 5 minutes.
SLOW COOKED LAMB SHANKS SECO DE CHIVO RECIPES - EASY RECIPES
Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ½ cup olive oil. 4 (1 pound) lamb shanks. ⅔ cup all-purpose flour. 1 leek, halved …
From recipegoulash.cc
From recipegoulash.cc
SECO DE CHIVO (ECUADORIAN BRAISED GOAT) - COMPLETERECIPES.COM
2007-09-26 2 tb Olive oil; 4 lb Goat or lamb; cut into-3/4 inch cubes; 1 c Chicha or raspberry juice; 4 Tomatoes; peeled and diced; 1 Large onion; diced; 1 cl Garlic; minced
From completerecipes.com
From completerecipes.com
SECO DE CHIVO (ECUADORIAN BRAISED GOAT) - BIGOVEN.COM
Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until …
From bigoven.com
From bigoven.com
SLOW COOKED LAMB SHANKS SECO DE CHIVO RECIPE FOOD. OM 2022
The recipe I wound up with - Seco de Chivo, translates as Dry Goat. However, the way I cooked it, meant it wound up being anything but dry - both in the texture of the meat and the quantity …
From ca.foodcolorlab.com
From ca.foodcolorlab.com
SECO DE CHIVO (ECUADORIAN BRAISED GOAT) RECIPE - COOKEATSHARE
Heat the oil in a heavy casserole and brown the meat. Add in the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hrs till the …
From cookeatshare.com
From cookeatshare.com
ASTRAY RECIPES: SECO DE CHIVO (ECUADORIAN BRAISED GOAT)
Seco de Chivo Recipe (Ecuadorian goat stew) Seco de chivo (ecuadorian braised goat) Yield: 8 servings Measure Ingredient Heat the oil in a heavy casserole and brown the meat. Add the …
From foodhousehome.com
From foodhousehome.com
SECO DE CHIVO / RECETAS ECUADOR / TASTY ECUATORIANO - YOUTUBE
El SECO DE CHIVO es un jugoso guiso que presentamos hoy desde la provincia de Santa Elena, sabores exóticos del cordero con la mezcla de naranjilla y cerveza...
From youtube.com
From youtube.com
SECO DE CHIVO | RECIPES WIKI | FANDOM
Ecuadorian braised goat 2 tbsp olive oil 4 lb goat or lamb, cut into ¾ inch cubes 1 cup chicha or raspberry juice 4 tomatoes, peeled and diced 1 large onion, diced 1 clove garlic, minced ½ tsp …
From recipes.fandom.com
From recipes.fandom.com
SECO DE CHIVO RECIPE (ECUADORIAN GOAT STEW) - FOOD NEWS
Seco de chivo (ecuadorian braised goat) Yield: 8 servings Measure Ingredient Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a …
From foodnewsnews.com
From foodnewsnews.com
SECO DE CHIVO | RECIPE CART
2 lb goat meat (, bone-in, chopped) 6 cloves garlic (, crushed) 1 teaspoon ground cumin 1 teaspoon oregano 2 cups chicha 3 tablespoons canola oil 2 teaspoons ground achiote 1 red …
From getrecipecart.com
From getrecipecart.com
SECO DE CHIVO (ECUADORIAN BRAISED GOAT) RECIPE - FOOD …
Seco de chivo (ecuadorian braised goat) Yield: 8 servings Measure Ingredient Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a …
From foodhousehome.com
From foodhousehome.com
HOW TO MAKE SECO DE CHIVO RECIPE - SLURRP.COM
About Seco De Chivo Recipe:Ecuadorian seco de chivo is a goat stew dish braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or fermented …
From slurrp.com
From slurrp.com
You'll also love