FIG JELLY (SEEDLESS)
Steps:
- Clean, sterilize, and prep jars and lids according to manufacturer's directions.
- In a large pot combine fig juice and pectin and bring to a boil. Add the sugar, stirring until all the sugar is dissolved. Bring to a full rolling boil, stirring constantly. Boil for 1 minute, and then remove from heat.
- Put immediately into hot prepared jars. Seal and process in hot water bath (see instructions included with jars or pectin).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SURE.JELL STRAWBERRY JELLY
Give your PB&J sandwich the strawberry jelly it deserves. Make this awesome SURE.JELL Strawberry Jelly for sandwiches, toast, muffins and more!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush strawberries thoroughly, one layer at a time. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-3/4 cups prepared juice into 6- or 8-qt. saucepot.
- Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil, stirring constantly. Boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
STRAWBERRY JAM WITH JELL-O®
This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.
Provided by Bea Gassman
Categories Jams and Jellies
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
- Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
- Pour into jars, allow to cool, and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
Nutrition Facts : Calories 16.6 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 3.6 g
SEEDLESS FIG JUICE (FOR JELLY)
Steps:
- Clean, stem, and cut figs into pieces (don't peel). Place the cut up figs in a large pot with enough water to cover them. Add lemon juice and bring to a boil. Cook until the figs are very soft. Puree with a hand held blender till the sauce has an even consistency (similar to applesauce). Remove from heat. Stir in sugar and let stand 5 minutes.
- Place a metal mesh strainer over a pitcher or large bowl. Pour mixture through the strainer, about one or two cups at a time, periodically removing the pulp from the strainer. Place the strained pulp into a jelly bag (or onto a large square of cheesecloth that is 4-6 layers thick and tied into a bag) and hang over a bowl. Let the pulp drip to remove remaining juice. If there are still seeds in the pitcher, pour through the strainer a second time (juice will be cloudy).
- Add water or fruit juice if needed to equal 5 cups of fig juice. If you prefer very clear jelly with essentially no pulp at all, don't use the metal strainer and just put the mixture through the cheesecloth or jelly bag (of course it will take significantly longer for the juice to drip through). Refrigerate the juice until ready to use.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "seedless fig juice for jelly recipes"
HOW TO MAKE FIG JAM | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 2 mins
HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (264)Total Time 2 hrs 40 minsCategory Jam / JellyCalories 59 per serving
HOW TO STRAIN SEEDS FROM FRUIT WHEN MAKING JELLY: 7 STEPS …
From wikihow.com
12 FABULOUS FIG JAMS AND PRESERVES - ALLRECIPES
From allrecipes.com
4 WAYS TO MAKE DELICIOUS SUGAR-FREE JAMS AND JELLIES
From offthegridnews.com
5 GRAPE JELLY AND JAM RECIPES
From allrecipes.com
FIG PEPPER JELLY - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
HOW TO MAKE DELICIOUS RASPBERRY JELLY (WITH PECTIN)
From newlifeonahomestead.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
FIG HEAVEN JAM - 1ST FIGS OF THE SEASON! - SBCANNING.COM
From sbcanning.com
GRAPE JAM FROM SEEDLESS GRAPES - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
FIG PRESERVES RECIPE {NO PECTIN} - SAVORING THE GOOD®
From savoringthegood.com
SEEDLESS BLACKBERRY JAM RECIPE | TIKKIDO.COM
From tikkido.com
BEST TASTING JELLY EVER! | HOW TO MAKE FIG JELLY | EASY RECIPE
HOW TO MAKE SEEDLESS BLACKBERRY JAM (NO PECTIN)
From bakingamoment.com
FIG JELLY - RECIPE - COOKS.COM
From cooks.com
You'll also love